Just finished the work in the kitchen, you can idle for a while, think about going to introduce a dish today, can be under rice, steamed bread, you can also drink wine to eat, meat, must be meat dishes, secret cherry meat.
Ingredients: 500g of ribbed meat with skin, 100g of rapeseed
Seasoning: salt, monosodium glutamate, green onion, ginger each appropriate amount, red yeast rice water 1 small bowl, rock sugar 15g, large ingredients 5g, cloves 2g, cooking wine 15g
method:
1) Scrape the rib meat clean, put water in the pot to boil, pour the meat into the pot and blanch, skim off the foam, take out the meat pieces, keep the soup of the boiled meat, the skin of the meat is facing upwards, use the knife to cut a 3 cm square cross flower knife on the meat surface (deep to the second layer of lean meat)
2) Take a casserole, put in the grate, worry about the paste, put the meat into the pot meat, the skin of the meat is facing up, add the broth, green onion, ginger, cooking wine, red yeast rice water, heat for about 30 minutes, add rock sugar, salt, change to low heat and simmer for an hour until the meat is crispy, change to medium heat to collect the juice, turn off the heat to pick the ginger, green onion and other spices
3) Remove the rapeseed from the oil and water and place on the bottom of the plate. Place the skin facing up on the dish
My experience, cherry meat, this dish must be bright, red yeast rice is a natural pigment, can be assured to eat, if you put in red curd milk, then it becomes curd meat, if you do not have a casserole can also use a rice cooker, the taste is unchanged, I hope to mention more valuable advice, we see tomorrow.
