Vermicelli is a very common food in our daily lives, not only as a staple food, but also as a very delicious dish. Vermicelli is a traditional food made from sweet potatoes or potatoes. The noodles are rich in carbohydrates, dietary fiber, protein, niacin and calcium, and other minerals, and the noodles have good flavor retention, and it can absorb the taste of various delicious soups, so many people prefer to eat noodles.
Meat is a flexible substance in the animal body that envelops the bones and is the main source of material energy needed by the human body. Even people who are deliberately vegetarians can't fully resist the desire for meat in their nature, and vermicelli is the best physical evidence. The sticky noodles not only taste like meat, but also visually resemble freshly marinated pig's trotters. This is also the reason why many small partners prefer to eat noodles.
There are many kinds of noodles, we usually eat the most is sweet potato noodles, sweet potato noodles are a very easy-going food, it can be combined with many foods, can be cooked in a variety of ways, make cold and hot meat stir-fried steamed a variety of dishes. Sweet potato noodles are not rotten for a long time, fragrant and delicious, at home we can also make delicious sweet potato noodles, the following Xiaobian will share with you the production method of sweet potato noodles, how to make sweet potato noodles at home? Teach you 2 methods without any additions, strong and smooth.
Ingredients: Sweet potatoes
1: Prepare a little more fresh sweet potatoes, put the sweet potatoes into the pot, pour water into the water, and wash off the soil on the surface of the sweet potatoes. Sweet potatoes try to choose white hearts, and white hearts sweet potatoes have a higher flour rate than yellow hearts.
2. After all the sweet potatoes are cleaned, prepare a special tool to rub all the sweet potatoes into powder. If you feel that it is more troublesome to rub, you can also use the wall breaker to directly beat it into sweet potato puree.
3, after all beaten into sweet potato puree, prepare a gauze, the sweet potato puree all filtered, sweet potato residue to repeat the cleaning, because the sweet potato residue also contains starch, so that you can clean out a lot of starch. The filtered sweet potato residue can be made of other things. Filter out the starchy water and set aside and settle overnight.
4, after settling overnight, we poured out the black water on the surface, and then the bottom is pure sweet potato starch. Sweet potato starch is placed in the sun for a while, and the sweet potato starch is dried into pieces.
5, sweet potato starch after drying, will appear granular, such sweet potato starch can be fried crispy meat, can also do a variety of soups, once do more, you can put into the sealed container, so that it is not easy to damp, will not be broken.
6: Next, we start to make sweet potato noodles, put the dried sweet potato flour into the dish, pour water and stir well. Don't add too much water, just stir it into a thicker one, stir evenly and then filter it with a strainer. This way the starch paste is more delicate.
7, prepare a mold into the pot, boil the water in the pot, pour a thin layer of starch paste, cover the lid, open the lid after steaming, continue to pour a layer, continue to cover the lid to steam, so repeat the operation to pour in 6 layers, ensure that each layer can be steamed, all steamed and then taken out, covered with plastic wrap, placed in the sun to dry for 2-3 days.
8。 After the sweet potato flour pieces are dried, they can be cut directly into thin slices, or they can be directly rubbed into filaments with the help of tools, so that the delicious sweet potato noodles are ready, and they are relatively pure sweet potato noodles.
9, next let's make the second kind of sweet potato noodles, sweet potato starch 50 grams, salt 3 grams, water 350 ml, all poured into the pot, and then slow cooking, until boiling into a transparent and viscous paste on the line. Once cooked, put it in the sweet potato starch and put on gloves to knead it evenly. Knead until you can pull it up, if the middle kneading is dry, you can add some water.
10, kneaded into a food bag or mounting bag inside, the water inside the pot boiled in advance, and then cut a small opening, all the way into the pot, after complete squeezing, stir with chopsticks, cook until transparent, fished out into cold water to cool, and then put into the spicy hot soup, a bowl of delicious; spicy hot is ready. How do I make my own sweet potato noodles at home? Teach you 2 methods without any additions, strong and smooth
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