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Crispy on the outside and tender on the inside, full of flavor, delicious to lick the fingers of the cheese crispy skin chicken

Chicken try to do this, crispy outside, tender inside, full of flavor, really knock delicious, today Guangxiao new to recommend to you is the blogger strawberry flavored fish a cheese crispy chicken, the method is simple and zero failure, a pan can get it done!

Crispy on the outside and tender on the inside, full of flavor, delicious to lick the fingers of the cheese crispy skin chicken

Preparation materials:

4 pipa legs, 100 g cheese, ginger and parsley crushed

Crispy on the outside and tender on the inside, full of flavor, delicious to lick the fingers of the cheese crispy skin chicken

Production process:

(1) Remove the bones of the chicken thighs, add ginger slices, a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of corn starch, a little salt, a little black pepper and mix well and marinate for 30 minutes.

Crispy on the outside and tender on the inside, full of flavor, delicious to lick the fingers of the cheese crispy skin chicken

(2) Add a throw of oil to the pan, first put the chicken skin side, fry on low heat, turn over the noodles and continue to fry until both sides are browned, take out and cut into small pieces.

(3) Pour the cheese into the pot, add the chicken and stir-fry evenly, then slowly fry until browned, sprinkle with chopped parsley and you can do it.

Crispy on the outside and tender on the inside, full of flavor, delicious to lick the fingers of the cheese crispy skin chicken

The picture is from the Little Red Book: Strawberry Flavored Fish

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