By AnAn…
<h2>Royalties</h2>
1 potato
1 spring onion
1 green pepper
1 scoop of white vinegar
Salt to taste
Ginger slices 3 pieces
1 red pepper
<h2>Practice steps</h2>
1: First cut the potatoes into thin strips, try to be even, cut well and wash them with water for later. Prepare a red pepper and a green pepper shredded and set aside, cut two slices of ginger and a green onion into small pieces
2, turn on the heat, after the pot is hot, pour a little oil, pour in the shallots and ginger slices and stir-fry until fragrant, about half a minute (pay attention to the heat is not too big)
3: Then pour in the shredded potatoes, immediately add a spoonful of white vinegar (aged vinegar is also OK), add the appropriate amount of salt, and start stir-frying for about two minutes
4: Stir-fry for 2 minutes, add the shredded chili peppers and continue to stir-fry for about a minute to get out of the pan.
5, loading the plate is ok
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