Hello everyone, I am Chef Wang Junjie, today I share with you a very delicious dish. The same way to eat as roast duck, the preparation is simple and delicious, and it looks atmospheric. My idea has a family-friendly cooking video that welcomes everyone to follow, comment, retweet, favorite.
First of all, we have to choose pork belly, try to choose a better fat meat.
We change the pork belly into slices, try to cut it thinner, as long as it is not broken, that is, the thinner the better, remember to remove the skin of the pork belly, otherwise, chew it.
Let's take a look at the effect, pork belly can not be too fat, too fat, eat more greasy.
The pork belly is rinsed twice with water to control the dry water, the purpose is to remove the blood water of the pork belly, to achieve the purpose of removing odor.
Add an appropriate amount of fermented milk not too much, salt, monosodium glutamate, chicken powder, chicken juice, pepper, cooking wine to remove fishiness, oyster sauce to an appropriate amount, stir well.
Add starch, corn starch crispy fried powder, no crisp fried powder, we can add a little glutinous rice flour instead. Mix well with your hands and add a little salad oil. Stir well and add salad oil for the purpose of not sticking easily when frying.
Marinate for half an hour to fry, 50% of the oil is warmed to the pan, and one by one separately into the pan.
Prepare side dishes with melon strips, shredded shallots sweet noodle sauce, lotus leaf cake, or you can use burnt cake instead.
Pork belly is fried on the outside and tender on the inside, fished out to control the oil, and plated.
The lotus leaf cake is stacked in a triangle and placed on the side, everyone can take a look at the effect, you can go to see the detailed video.