#头条星厨计划 #
The rice in the south and the noodles in the north, as a northerner, the chance of eating pasta is definitely greater than eating rice, so what kind of pasta has everyone eaten? Dumplings, noodles, steamed buns or other pasta? My favorite noodles since I was a child is braised beef noodles, when I was a child, I liked to eat instant noodles, braised beef noodles flavored, and when I grew up, I liked to eat braised beef noodles.
Through a long period of practical operation, I found that making braised beef noodles, the production of beef brine is very exquisite, for example, I found that after the beef brine is done, let it cool for a period of time, heat it again and pour it on the noodles, and the taste is very rich.
There is also a situation that after the beef brine is made, there is no fresh flavor of beef, have you ever thought about this problem? In fact, the solution to this problem is very simple, and the solution is "flowing" from everyone's hands, the answer is the water of blanched beef.
When blanching beef, a large part of the umami in the beef is lost to the water of the blanched beef, and if it is dumped like this, it is very wasteful.
Ingredients: 1/2 catty of beef rib meat, 2 tomatoes, 1 onion, 15 grams of rice wine, 30 grams of light soy sauce, 5 slices of ginger, 8 grams of salt, 30 grams of cooking wine, 2 dried peppers, 15 grams of dark soy sauce, 7.8 pieces of rock sugar.
Packet: 3 grams of star anise, 2 grams of white root, 1 gram of fragrant leaves, 2 grams of tangerine peel, 1 gram of cloves, 2 grams of peppercorns, 1 gram of cumin.
Detailed production process:
1. Choose fresh beef rib meat or beef tenderloin cut into long, wide and high pieces, 1 cm, 0.5 cm, 0.5 cm small squares for later.
2. Boil the water, cool water just put the beef pieces into the water blanched, pour 30 grams of cooking wine to remove the fish, blanch until the beef skin becomes hard and discolored.
3. Do not pour out the water of the blanched beef, skim off the foam and filter it, you can use it as a brine for beef, which can make the beef brine more delicious and delicious.
4. Take an onion, take half of it, and the pieces can be cut into some hairs.
5. Take two tomatoes, cut a cross flower knife at the bottom of the tomatoes, and soak them in hot water for 2 minutes to have a relaxing peeling effect.
6. Gently peel off the tomatoes and cut them into small pieces.
7. Heat the oil, put the shallots and ginger into the pot in cool oil, and slowly sauté until slightly yellow.
8. Put in the beef and stir-fry, stir-fry several times to remove the moisture in the beef, which can make the beef more delicious.
9. Stir-fry while cooking an appropriate amount of rice wine, can play a role in removing fishy and increasing the aroma.
10. Put a spoonful of light soy sauce, add 1/3 of the old soy sauce, put the tomatoes in the pot and stir-fry together for a few times.
11. Take a small sand pot, pour the water that has just boiled beef into the pot, and then put the fried beef into the pot and simmer for 12 minutes.
According to the number of grams above, put the herbs into the medicine bag and put them into the beef brine.
12. After the lid is covered, simmer for 12 minutes, after opening the lid, you will see that the tomatoes have completely melted and the color has become very thick, just fish out the packet and the onion and ginger slices, and the braised beef is marinated.
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Have you learned the method of quick-wearing braised beef noodles, and in just 30 minutes, a bowl of steaming, fragrant beef noodles will come out of the pot.
The most important thing about beef noodles is that the water of blanched beef cannot be poured out, and the beef marinade made with it is the most delicious.
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