Make braised beef noodles, keep in mind the "4 steps 2 sauce", salty and fresh back sweet, soft glutinous and not chai and into the taste to do braised beef noodles, not the more material the more fragrant, keep in mind the "4 steps 2 sauce", salty and fresh back to sweet, soft glutinous and not chai and into the flavor of the recipe: braised beef noodles cooking tips: 1, the use of "tomato sauce, sweet noodle sauce", these 2 sauces, salty and fresh back sweet, the sauce is rich.

{"v":1,"info":{"title":{"content":"做红烧牛肉面，牢记“4步2酱”，咸鲜回甜，软糯不柴又入味做红烧牛肉面，不是料越多越香，牢记“4步2酱”，咸鲜回甜，软糯不柴又入味食谱：红烧牛肉面烹饪tips: 1､用到了“番茄酱、甜面酱“，这2种酱料，咸鲜回甜，酱香浓郁。","en":"Make braised beef noodles, keep in mind the \"4 steps 2 sauce\", salty and fresh back sweet, soft glutinous and not chai and into the taste to do braised beef noodles, not the more material the more fragrant, keep in mind the \"4 steps 2 sauce\", salty and fresh back to sweet, soft glutinous and not chai and into the flavor of the recipe: braised beef noodles cooking tips: 1, the use of \"tomato sauce, sweet noodle sauce\", these 2 sauces, salty and fresh back sweet, the sauce is rich."},"description":{"content":"做红烧牛肉面，不是料越多越香，牢记“4步2酱”，咸鲜回甜，软糯不柴又入味说起红烧牛肉，就不能不说红烧牛肉面，红烧牛肉和红...","en":"Make braised beef noodles, not the more ingredients the more fragrant, keep in mind the \"4 steps 2 sauce\", salty and fresh back sweet, soft glutinous and into the flavor of braised beef, can not not say braised beef noodles, braised beef and red ..."}},"items":[]}