{"v":1,"info":{"title":{"content":"做紅燒牛肉面，牢記“4步2醬”，鹹鮮回甜，軟糯不柴又入味做紅燒牛肉面，不是料越多越香，牢記“4步2醬”，鹹鮮回甜，軟糯不柴又入味食譜：紅燒牛肉面烹饪tips: 1､用到了“番茄醬、甜面醬“，這2種醬料，鹹鮮回甜，醬香濃郁。","en":"Make braised beef noodles, keep in mind the \"4 steps 2 sauce\", salty and fresh back sweet, soft glutinous and not chai and into the taste to do braised beef noodles, not the more material the more fragrant, keep in mind the \"4 steps 2 sauce\", salty and fresh back to sweet, soft glutinous and not chai and into the flavor of the recipe: braised beef noodles cooking tips: 1, the use of \"tomato sauce, sweet noodle sauce\", these 2 sauces, salty and fresh back sweet, the sauce is rich."},"description":{"content":"做紅燒牛肉面，不是料越多越香，牢記“4步2醬”，鹹鮮回甜，軟糯不柴又入味說起紅燒牛肉，就不能不說紅燒牛肉面，紅燒牛肉和紅...","en":"Make braised beef noodles, not the more ingredients the more fragrant, keep in mind the \"4 steps 2 sauce\", salty and fresh back sweet, soft glutinous and into the flavor of braised beef, can not not say braised beef noodles, braised beef and red ..."}},"items":[]}
