Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Cake, Korean-style noodles. In the old days, it was offered to the gods during the march of the lunar calendar.
2, today Lao Liu will come to share the "fragrant sticky cake" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
1000 grams of glutinous rice, 250 grams of soybean flour, 100 grams of white sesame seeds, 100 grams of white sugar
4, first soak the glutinous rice soaked 10 hours in advance by hand to pinch it easily, it means that the bubble is good, the time to make the cake bubble glutinous rice is very important, the longer the time to make the cake, the more sticky, the white sesame seeds are placed in the masher, and then the mashed soybean powder and white sesame seeds are put together
5: Then put the glutinous rice in a boiling steamer and steam for 30 minutes on high heat. While steaming the glutinous rice, put the soybean flour and white sesame seeds together and stir-fry until fragrant, slowly stir-fry over low heat, fry until it is slightly dark yellow and smell a bean flavor, and spread out the soybean flour to dissipate heat
6, steamed glutinous rice into a stainless steel container, and then put sugar in the basin, with a mashing stick to the glutinous rice non-stop mashing, the process of about an hour or so, the longer the more elastic, can be pulled very long on it
7, then sprinkle soybean flour on the board, then put the glutinous rice cake on the soybean flour, flatten by hand, and then evenly wrap the soybean flour, then use the knife to cut the long strips, then sprinkle with a little soybean flour, and then use the knife to cut the square into small pieces. Such a plate of fragrant and sticky sticky cakes is ready
8. Cake is the traditional food of the Korean and Korean peoples on the Korean Peninsula and the Korean ethnic groups who migrated from the Korean Peninsula to the three northeastern provinces of China
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching