Welcome to watch the second sister of this waxing moon twenty-eight, steamed steamed steam This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
It will soon be the twenty-eighth day of the Waxing Moon, as the saying goes, when the Waxing Moon is twenty-eight, we need to make cakes and steamed steamed steamed appliqués, which is the proverb left to us by our ancestors, and we have done all these auspicious things, so as to achieve an auspicious. On the occasion of the twenty-eighth lunar month, one of the most important ways to pass the lapa is to steam. When it comes to steamed buns, it is not a general steamed steamed bun or flower roll, making a pattern and a round flower bun, not only has a good taste but also has a very good meaning, so by the twenty-eighth day of the Waxing Moon, every household has begun to make a flower bun, and the most basic and popular of them should be the date bun we often make. Jujube bun in the north to do a lot, and a variety of patterns and then embellished with red dates, the effect is particularly good, let's talk about the practice of jujube bun.
【Ingredients required】
Main ingredient: Flour 250g.
Auxiliary materials: yeast powder 3g, red dates to taste.
【Start making the classic jujube flower steamed pasta of the 28th of the Waxing Moon】
1, first of all, we need to mix 250g of flour and 3g of yeast powder, such a ratio can ensure that the dough is completely up, and can also make the noodle effect very good, the jujube bun made is fluffy and good-looking, which is conducive to the molding of jujube buns. We knead a smooth dough with warm water and then spread the dough for an hour or so.
2. Knead the dough to exhaust, then divide the dough into multiple appropriately sized small agents, then divide the small dough into a ball shape, and then press into a round cake.
Use a rolling pin to roll out the dough slightly larger, about 4 mm thick.
3. We fold the two doughs together to find the center of the dough, and then we fold the upper and lower corners in half.
After folding in half, we press the middle part with chopsticks, press out the traces to make the shape of the jujube bun and also play a role in shaping.
4, now we will the other two corners to the middle of the stack, and then we use the fork to press the middle part, to see that you can press out a circle of flower shape, so in addition to the hair surface, the above 4 steps are the way to make jujube buns.
7, dotted with a red date on top, so that the delicious jujube bun is ready, so only the above 4 steps are needed to easily get it.
Then we will wake up the jujube steamed noodles for 20 minutes, steam the jujube steamed in a pot, and steam them in boiling water for about 20 minutes.
On the 28th day of the lunar month, a delicious and beautiful flower bun is essential, and after the flower bun is ready, we can eat it for the New Year. And the customs handed down from generation to generation can not be forgotten, steaming out the beautiful flower buns to have the atmosphere of the twenty-eighth day of the Waxing Moon.
The above is the article written by the second sister about the twenty-eighth of the Waxing Moon, steamed steam Welcome to communicate with the second sister!