Tiannanhai north of the Dragon Boat Festival. On June 13, CCTV-2(CCTV-2) broadcast the "Dragon Boat Festival Special Food Enough to Eat (2)" series of programs, connecting "rice balls" around the world to wish the Dragon Boat Festival good health and delicious indulgence. Let's walk into Fangchuan Village, Jingxin Town, Hunchun City, Yanbian Korean Autonomous Prefecture, Jilin Province, to feel the local Dragon Boat Festival customs and customs, and taste the Dragon Boat Festival's special food.
Hogawa, Fukushima
Fangchuan Village is located in the southeast of Jilin Province, in the lower reaches of the Tumen River, at the junction of China, North Korea and Russia, known as "the sound of geese singing in the three countries, the roar of the tiger to frighten the three frontiers, the blossoming of flowers and incense to the three neighbors, and the spread of laughter to the three states".
The residents of the village are all Koreans, whose national cultural connotation is strong, and they still retain their original cultural atmosphere and national characteristics.
The multi-talented Korean people will also use songs and dances to celebrate the festival during the Dragon Boat Festival, and will dance long encouragements, cave flutes, top water dances, elephant hat dances...
Make cakes
Locals spend the Dragon Boat Festival, and the most important thing is to eat cakes. There is a popular local saying "Eat cakes in the Dragon Boat Festival, race over small ginseng", in the Dragon Boat Festival, they will specially add mugwort in the cakes, which has the meaning of repelling insects and warding off evil spirits!
Master Dong, who has been making cakes for 15 years, said that there are three key points to making cakes:
(1) Glutinous rice must be steamed, not boiled;
(2) Put it in a wooden trough and beat it evenly;
(3) Add water in an appropriate amount during the beating process to prevent adhesion with the wooden groove, and beat for at least 40 minutes.
Local adults and children love to eat fried cakes, that is, fried with frozen cakes.
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The frozen beaten cake is cut into small pieces and coated with egg yolks.
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When the oil is 50% hot, fry in the pan.
After frying, the cake can be dipped in sugar or honey to eat, the outside is crispy and tender, soft and sticky, sweet, and it is not easy to catch fire!
According to local customs, the old man at the dinner table should be invited to taste the cake first, and the freshly baked cake can be eaten after being wrapped in red bean noodles, which includes sincerity, love and filial piety! After the old man finished eating the first bite, everyone could start to move the chopsticks.
Pickled spicy cabbage
In addition to eating cakes, the Korean people also make a traditional dish at the Dragon Boat Festival, pickled and spicy cabbage.
Spicy cabbage is a must-eat food for Korean people's meals, so how to make authentic Korean-style spicy cabbage?
(1) Choose cabbage, remove the vegetable gang, root, wash;
(2) Soak in 1:10 brine for 1 day, turn over and soak for another 3 days;
(3) Remove the cabbage, wash and dry, turn over the leaves, layer by layer, and marinate for 15 days.
Korean lunch table,
What else is there to eat?
Rice chicken, Ming tai fish,
Stone pot bibimbap, cold noodles, spicy cabbage,
Sauce three treasures, rice dumplings
……
Let's go to visit together.~