After entering the summer, this "net red cake" became popular in the circle of friends, the method is simple, transparent Q bomb and relieve the heat and heat
Hello everyone, I am a black cat, a Guangdong baoma who likes to cook soup and boil sugar water. In the hot summer, what Guangdong people can't do without is sugar water, turtle paste, mung bean paste, red bean paste, sago dew, poplar nectar... Speaking of Cantonese dessert sugar water, even northern girlfriends drooled. The temperature is hot, the most comfortable is to drink a bowl of sweet and not greasy sugar water, recently there is a Cantonese dessert fire in the circle of friends, it is made of wormwood leaves - wormwood cake, there are also called wormwood cake, emerald green and transparent cake, bullet QQ, like jelly gel, no wonder the children at home are very delicious.
Wormwood cake method is actually not difficult, the main material is mugwort leaf, mugwort leaf temperature, but also I like a kind of wild plant, before everyone likes to eat the green dough is made of mugwort leaves, mugwort leaves can be eaten all year round, in the southern region, it is also very popular, there is a warm menstrual hemostasis, the role of cold dispersion, there are elderly people at home also like moxibustion, moxa boiled eggs of the health diet, like the faint fragrance of mugwort leaves. Today, learn to make some of the mugwort leaves into gel-like pastries, with milk, honey and fruit, mixed to eat, to add a touch of coolness to the summer, heat to relieve the heat, than eat ice cream and milk tea is much healthier.
<h1 class="pgc-h-arrow-right" data-track="6" > [cool wormwood cake].</h1>
Ingredients: 200 grams of mugwort leaves, 50 grams of rock sugar, milk to taste, 800 ml of water, 30 grams of cold powder.
method:
1. After the fresh mugwort leaves are picked and washed, the soup is first rinsed, fished out and put into a blender or juicer, and 150 ml of water is added to beat into wormwood juice. The wormwood juice is filtered through a mesh sieve to filter out the wormwood juice.
2. Mix the white cool powder with 100 ml of water and dilute it into a water-free form without particles. White cool powder mainly plays a role in coagulation.
3. Add about 400 ml of water to the soup pot, then pour about 200-250 ml of wormwood juice and bring to a boil over low heat.
4. According to personal taste, add an appropriate amount of old rock sugar to add some sweetness, and boil the old rock sugar to melt.
5. Finally, pour in the evenly mixed white powder juice, stir clockwise and turn off the heat.
6. Pour the cooked wormwood juice into the glass crisper box, put it in the refrigerator after cooling, and solidify, and the white cool powder will solidify into a transparent paste at low temperatures.
7. Keep wormwood paste refrigerated for 3 hours or more, then cut into small cubes, prepare some milk or fruit, and mix well to become a delicious and cool summer dessert.
I soaked some goji berries, red with green, the color is eye-catching and good-looking, goji berries also have the effect of clearing the liver, and warm wormwood with pairing, cool summer, than eating ice cream to quench the heat and quench thirst.
<h1 class="pgc-h-arrow-right" data-track="23" > tips:</h1>
When beating wormwood juice, put less water, and the concentration of wormwood juice is higher.
Black cat's kitchen, original author of the food column, original graphics, pirated pictures must be investigated!
Share with you the details of daily home cooking and three meals a day, live seriously, and eat well!