Wormwood coconut mille-feuille cake
Every year around the Qingming Dynasty, my mother would make moxa, fried spring shoot pork belly with bread, and bring the fried fried mochi for breakfast the next day, which has always been one of the best memories of my student days. After leaving my mother, I got married and had a baby in Guangzhou, and I tried the colors of this spring for the first time.
ingredient
Horseshoe powder 500 g
(250g each to make wormwood pulp and coconut milk)
Water 1000 g
(500g twice plus 200g old rock sugar boiled rock sugar water)
Coconut milk 400ml + 120 water
Old rock sugar 400 g
Fresh wormwood 100g
steps
1, wormwood 100g washed, water as far as possible to dry
2: Bring 700g of water to a boil in a pan and let the wormwood in on high heat
3, with chopsticks clip turned over to find that it has been soft, immediately turn off the heat
4, use chopsticks to take some baking soda to fix the color
5, chopsticks clipped, wormwood and water separately, cool fast, not easy to soak old color
6, wormwood and boiled water together into the juicer to beat, said that the wall breaker is better, I think the juice machine is also similar
7, slag, completely no beauty, juice has been super green, pure natural color
8, 250g horseshoe powder poured into the wormwood juice, whisked in an egg beater or chopsticks, and then filtered twice until there are no particles, and the wormwood raw pulp is ready for later
9: During the mixing powder to make wormwood pulp, put 500g of water and add 200g of old rock sugar to cook
10, rock sugar water turn off the heat at the same time put a spoonful of wormwood pulp, quickly stir the mature pulp, to be fast and fast, otherwise it is easy to condense, and then pour into the pulp, but also to quickly and evenly mix, raw and cooked pulp is ready, put aside for later
11, do coconut milk, 400ml coconut milk, I probably added 120g of water, in fact, I am not a professional person are by feeling, add water because this will not be too viscous, and then add 250g horseshoe powder mixed, filter twice to no particles, spare
12, repeat the process of boiling 500g of old rock sugar, which is ready to make coconut milk cooked pulp
13, fortunately, this off-heat cooking coconut milk process was filmed, because one hand holding the mobile phone, I still did not move fast enough, and finally there seemed to be some small white clumps
14. The cooked pulp is poured into the raw pulp to mix quickly, and the raw and cooked pulp is done well
15, the steaming process did not shoot, is to boil the pot on high heat, put a spoonful and a half of wormwood pulp (do a good job of proof to put two spoons thick a little better, I do the thickness is uneven, anyway, how much to put to see how much you like it), cover the steaming for three or four minutes, the first layer solidifies and then puts the second layer of coconut milk... And so on... Mugwort and coconut milk had to be stirred a few times before each filling and then scooped to avoid sedimentation, and I made two plates of this recipe
16, dry cold cut, a fragrance of wormwood comes to the nose, the color is too beautiful just the right sweetness is suitable for people who do not like too sweet now, the value of the small pot friends to surprise, too happy
Tips
The mille-feuille cake must be left to cool before it is cut, otherwise the picture will be particularly miserable, don't ask me why
If you have any other questions, please leave us a message below
After seeing it, try to reply to everyone,
Don't want to miss pushes?
Want to see great recipes anytime, anywhere?
Then hurry up and join the attention!
(Note: Some of the pictures in this article originate from the Network, if there is infringement, please contact us, thank you)