Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "cold mixed kelp silk", like this dish friends welcome to pay attention to me.
<h1>Introduction: Cold mix kelp silk, use this 1 tips, crisp and delicious and greasy, delicious and no sea fishy taste</h1>
Spicy kelp silk, supermarket selling bags, although delicious, but always let people worry about its additives, eat not at ease, in fact, at home to do cold mix kelp silk is not difficult, the method of foaming kelp, as well as mixing kelp silk in detail to master in place, do a good job of cold mix kelp silk crisp and delicious, delicious and no sea fishy taste, such kelp silk can be done at one time more than a little more in the refrigerator to save, want to eat can be done casually, the following I will be cold mixed kelp silk method to share with everyone, It is also a very good choice for using it as a cold mix for guests, generous with face, but also can help to relieve boredom.
<h1>To prepare cold mixed with kelp silk:</h1>
Spare ingredients: 1 serving of kelp, 5 pieces of millet spicy, 1 small piece of ginger, 2 chives, 2 spoons of light soy sauce, 1 spoonful of sesame oil, a little pepper oil, a little vinegar, a little sugar, 2 spoons of oil chili seeds;
Production process: The first step, kelp silk to prepare the required amount, in advance need to be soaked in water for one night, if you feel too long, you can cut it into small pieces, to be the kelp silk foam, clean the sediment;
The second step, add water to the pot, bring the water to a boil, put in the treated kelp shreds, but also add a little white vinegar, about 6-7 minutes of time, after the kelp shreds are cooked, fish out, go through the cold water;
The third step, then put the kelp shreds into ice water to stir, after controlling the water, put it in the plate and set aside, garlic cut into minced garlic, ginger also cut into minced, add a little sesame oil and pepper oil to the wok, after heating, add minced garlic and ginger;
The fourth step, simmer the incense on a low heat, put in the millet spicy, continue to fry the incense, turn off the heat, put it out in a bowl, add vinegar, soy sauce, sugar and oil spicy seeds, mix and stir well, the seasoning juice is ready, and the coriander is chopped;
In the fifth step, the sauce and coriander are placed on the kelp shreds, with a little salt and sesame seeds, and after mixing, it is ready to serve.
Xiaobian summary: refreshing and delicious cold mixed vegetables, more suitable for eating in this dry winter, this cold mix kelp silk without too much skill, you can easily get it done, the value of kelp silk itself is very rich, usually appropriate to eat can not only supplement the various nutritional elements required by the human body, but also can help digestion, moisturizing, etc., cold mix kelp silk This small dish, my family will do it from time to time, breakfast is used to accompany porridge or do it when feasting, cold mix kelp silk master the method, delicious and no sea fishy taste, The recipe for this dish is so simple that even a novice can easily handle it, so don't miss this learning.
<h1>Cooking tips:</h1>
1, if you buy kelp slices need to be steamed in water and then soaked, kelp silk can be directly soaked in water, do cold mix kelp silk is recommended to use relatively hard kelp, not easy to rot, and eat there is a crisp feeling, kelp silk soaking time can not be too short, I will generally soak for one night;
2, kelp silk wants to be delicious, you need to use a tip, that is, when cooking kelp silk, plus a little white vinegar, it can help remove the fishy smell of kelp, but also promote kelp to become soft, so this thing is indispensable, and the cold mixed kelp silk can also be particularly delicious;
3, cooked kelp shredded with ice water to stir, can make its taste more crisp, seasoning with can be done according to personal preferences, personal like to put the minced garlic in advance under the pan sautéed, but if you really do not like it can also use raw garlic directly, like to eat spicy can put chili oil.
If you think that the practice of cold mixed kelp silk is not bad, welcome to collect it and learn it, or share it with more people who need it!