Chestnuts in the autumn are full of nuts, sweet and delicate with a hint of rum-flavored chestnut cream chocolate cake as if the whole autumn is in the mouth
By Asian Coffee Pastry
<h2>Royalties</h2>
Chocolate cake embryos
Dark Chocolate 333g
Unsalted butter 133g
Egg yolks 200g
Egg white 400g
Caster sugar 200g
Low gluten flour 100g
Chestnut cream
Rum 50g
Chestnut puree 200g
Whipped cream 300g
Caster sugar 30g
Chestnuts 250g
<h2>Practice steps</h2>
1. Let's make chocolate cake embryos first
2: Pour the chocolate and butter into a bowl in turn, and use a rubber spatula to heat it with water while stirring until the two are completely fused, and let cool and set aside
3: Add caster sugar to the egg whites and beat them with an electric whisk to form a meringue cream
4. Whisk until hard foam, can pull out a small tip
5: Add egg yolks to the beaten egg whites and stir well
6: Add the melted butter chocolate and stir well with a rubber spatula
7: Sift in the chocolate batter with low gluten flour and mix into batter
8, pour the batter into the mold about 8 minutes full, into the furnace above the fire 170 ° C, under the fire 160 ° C baking for about 38 minutes, with a toothpick inserted in and then pulled out, toothpick will not stick to the batter on the baking can be baked
9: Next, make chestnut cream
10: Pour whipped cream and castred sugar into a bowl and beat with an electric whisk until neutral foaming
11: Pour the chestnut puree and rum into a bowl and stir well
12: Mix the beaten chestnut puree with the beaten light cream
13. Finally, we combine the chocolate cake embryo and chestnut cream
14: Divide the cold chocolate cake embryos in two, spread chestnut cream in the middle and sprinkle with appropriate amounts of cut chestnut pieces
15: Cover with another layer of cake embryos and spread the cake into a straight face
16, walk on the water streak in the middle
17: Finely chop the chestnuts, sprinkle them on the edges of the cake and garnish with mint leaves in the middle
18. The flavorful chestnut cream chocolate cake is ready!
19, silky rum-flavored chestnut cream and chocolate cake sandwich, a bite down there are pieces of chestnut nuts, so satisfied!
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