The choice is Australian Angus Valley feed m3 original cutscence, thickness 2cm, outer caramel tender, close to full cooked taste is also very praise seconds do not ^_^ like to eat too raw can try this method ~ of course ~ meat must be good enough Ha
By Northgardon
<h2>Royalties</h2>
1 piece of sirloin steak
Salt to taste
Black pepper to taste
Oil to taste
<h2>Practice steps</h2>
1: After the steak is thawed, use kitchen paper to absorb the surface water
2: Sprinkle black pepper, salt and oil on both sides to spread evenly
3: Cook until very hot, then put down the steak, fry the oil side for about 10 seconds on high heat, 50 seconds on each side, turn the heat to low and fry for 30 seconds on each side
4, out of the pot to wake up the meat after 3 minutes to cut small pieces, cooked more than 7 minutes close to full cooking, the taste is very good Cut small pieces before there is time to take pictures on the ^_^ seconds
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