For baking beginners, if you want to make a perfect chiffon, you can start with cupcakes.
By Water Pity 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
3 eggs
Low gluten flour 40 g
Cocoa powder 5 g
Milk 50 g
Corn oil 30 g
Caster sugar 50 g
Lemon juice a few drops
Heat resistant chocolate beans 20 g
<h2>Practice steps</h2>
1. Prepare all ingredients.
2: Pour corn oil and milk into a large number of cups and stir until emulsified.
3: Sift in low gluten flour and cocoa powder, mix well with egg pumping and quickly draw Z until you can't see the dry powder.
4: Separate the egg white from the egg yolk, pour the egg yolk directly into the batter and mix well, pour the egg white into the chef's bucket, and then drop the lemon juice.
5, start the cooking machine, high-speed driving, when the fish eye bubbles appear, add fine granulated sugar three times, whisk until hard foaming.
6: Remove the prepared egg yolk paste, add a part of the meringue, cut and mix well.
7: Then pour back into the meringue and mix well again.
8: Pour in most of the chocolate beans, mix well and put them into the flower bag.
9: Squeeze into the prepared paper cup, eight points full, and sprinkle the remaining chocolate beans on the surface.
10, the overall shock a few times, after the bubbles are shaken, put the baking pan into the lower layer of the preheated oven, bake at 160 degrees above and below the heat for about 30 minutes, after baking, take it out and cool it and then decorate it with cream.
11. Finished product photo
12. Finished product photo
13. Finished product photo
<h2>Tips</h2>
1. If the egg white is not skilled in separating from the egg yolk, you can prepare a small bowl, divide it and then pour it into the egg bowl to prevent accidentally breaking the egg yolk and affecting all the egg whites. 2. When mixing the batter, you need to pay attention to the technique, you can use a spatula to mix evenly, you can also use egg pumping Z to mix well, but you can not stir in a circle. 3. After baking, take out the baking tray and shake it on the table to shake out the heat, and the cake is in better shape.
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