The chicken raised by the farmer himself, it is going to be the New Year, prepare 3 chickens to eat for the New Year, chicken cut into pieces, part of the stewed chicken soup, part of the braised, chicken miscellaneous with millet pepper stir-fry, sour and spicy, very under the rice of a dish.
By Green Yo Blue
<h2>Royalties</h2>
Chicken offal 500g
5 pickled peppers
1 green pepper
2 garlic
A little peppercorns
Yam 1 small root
<h2>Practice steps</h2>
1: Slice the chicken gizzard chicken liver and chicken heart, and cut the chicken intestines into sections.
2: Prepare ginger, garlic, green onion, chili pepper, wild pepper, yam tablets.
3: Sauté chives, ginger and garlic first, and add some peppercorns to simmer the aroma.
4: Pour in the chicken offal and stir-fry over high heat.
5, add salt, soy sauce, soy sauce, add a little water to simmer a little, stir-fry well, add garlic leaves, pepper stir-fry for a while, start the pot and plate.
6: Sour and spicy chicken offal, served with white rice, fragrant.
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