Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, which are quite effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, far more than green peppers. Essential for vision, growth, development of epithelial tissue and bones, spermatogenesis, and fetal growth and development. Chicken wings are chicken wings, commonly known as chicken wings, is one of the most tender and delicious parts of the whole chicken body, the main ingredient of dry pot chicken wings is chicken wings, the auxiliary material is salt, and the main nutrient is protein. Dry pot, one of the preparation methods of Sichuan cuisine, originated in the land of Sichuan and Chongqing, and the taste is spicy and fragrant. Compared with hot pots and soup pots, the soup is less and the taste is more sufficient; there is no need to order your own dishes, and the dishes are relatively fixed and can be eaten directly.
Dried fruit spicy chicken wings
Home-cooked recipe for dry pot spicy chicken wings:
1, prepare all the ingredients, the general side dishes can be changed according to their own preferences, such as potatoes, greens, fungus, rotten skin, a lot of can be, but be sure to choose easy to cook Oh.
Preparation of ingredients
2: Soak the chicken wings in water for 10 minutes, remove the blood, and then beat the flower knife on the surface for better flavor.
Soak chicken wings
Surface cutting knife
3, chicken wings with cooking wine, soy sauce, green onions, ginger, salt mixed well marinated for about half an hour, it is estimated that many people want to ask what the proportion of marinade ingredients, everyone's home taste is different, according to their own taste to adjust the proportion, you can also add their favorite marinade can be.
Marinate chicken wings for half an hour
4, celery wash and cut into sections, dried chili peppers cut into sections, remove the seeds, I want to say that if you like peppers, put a little spicy pepper, that doesn't like peppers, put not spicy peppers, have that feeling on it, ginger garlic cut a little bigger pieces.
Wash and cut the celery into sections
Cut the dried pepper into sections
Cut the ginger garlic into large pieces
5, potatoes as far as possible to pick a little more evenly, so that the size is as good as the good, cut into thick and thin as the same round slices, cut well and put the water starch in the water to go, otherwise it will become black.
Cut the potato chips
Potato chips are soaked in de-starch
6: Add oil to the pot, burn 70% hot, put in the chicken wings over low heat and slowly fry, one side is fried golden brown and then turned over to fry. Remember, during this period, you must use chopsticks to flip the chicken wings from time to time, so as not to stick to the pan is not good, fried until golden brown can be out of the pan.
Add chicken wings over low heat and fry slowly
One side is fried golden brown and then turned over to fry
Fry until golden brown
Out of the pot
7, the remaining oil in the pot into the potato chips fried, piece by piece of no overlap Oh, feel fried to crispy time can be out of the pan first.
Fried potato chips
Fry until crispy
8: Blanch the celery in oil.
Fried celery segments
9, leave the bottom oil in the pot, put in a little watercress sauce to fry, then put in the cut garlic ginger cloves together to fry the incense, then put in the cut dried pepper segments, and then put in the fried chicken wings together to fry well, add a little sugar to freshen, and then put in a little salt, put in the celery segment of good oil, and finally put in the fried potato chips to continuously stir-fry, put in the appropriate amount of chicken powder to taste, you can get out of the pot.
Leave the oil in the pan and add a little watercress sauce to stir-fry
Then add the chopped garlic ginger cloves and sauté together
Add the cut dried chili peppers
Then add the fried chicken wings and sauté well
Add a pinch of sugar to freshen up
Add a little more salt
Add the celery segments in the oil
Finally, add the fried potato chips and stir-fry continuously
10. Then plate and sprinkle with a little sesame seeds.
Plate