Chicken wings and chicken gizzards are like to eat by the family, add carrots, apricot abalone mushrooms with stew, borrow flavors from each other, and relieve hunger while not exceeding the calorie standard. A pot of meat and vegetables, the nutrition is also balanced, and the family takes what they need. Use the seasonings of the ready-made Chongqing chicken pot, so there is no need to put other spices. Less salt tip: Ready-made seasonings are salty enough, add as appropriate when using, such as stew pots, stew pots, this dish, it is best to bring some soup. When eating from the bottom of the pot, the vegetable meat wrapped in the soup will be more flavorful, even if it is very apricot abalone mushrooms, which are not easy to taste, the taste will not feel weak, in addition, add carrots, garlic, in addition to the beautiful color, you can also bring its own fresh sweet and spicy taste, more promote appetite.
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
8 chicken wings
Chicken gizzards 1 bowl
2 apricot abalone mushrooms
2 coriander
1 handful of garlic
Ginger 1 piece
Chongqing chicken pot seasoning 40 g
A little oil
1 bowl of water
<h2>Practice steps</h2>
1: Divide the gizzard in half, and then cut each thick place with two knives
2. Cut the back of the chicken wing with two knives to facilitate the taste
3: Mix the seasonings of Chongqing chicken pot with a little cold water to form a paste, mix well with chicken wings and chicken gizzards, and marinate for 30 minutes
4: Scrape off the skin of carrots, cut the hob pieces, and cut the apricot abalone mushrooms into hob pieces
5: Cut the garlic and coriander into inches; cut the ginger into small cubes, and the garlic is directly used as a whole
6: Heat the pan with cold oil, first sauté the garlic and ginger into the pot to bring out the aroma, then add the chicken wings and stir-fry until the skin is slightly bulging
7: Add apricot abalone mushrooms and carrots and stir-fry evenly, add 1 bowl of water
8, you can use the stir-frying pot directly stewed, you can also use a casserole, more conducive to heat preservation, water does not lose
9: Cover the lid and simmer slowly for about 20 minutes
10: Put the garlic and coriander into the pot before starting the pot, mix well and turn off the heat to eat
11, be sure to leave some soup to be more delicious
<h2>Tips</h2>
1. Replace the chicken wing with chicken wing root, cut the flower knife into the flavor, and the side dishes can be adjusted according to the taste; It is good for heat preservation with a casserole pot and can be served directly on the table.
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