Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, which are quite effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, far more than green peppers. Essential for vision, growth, development of epithelial tissue and bones, spermatogenesis, and fetal growth and development. Chicken wings, commonly known as chicken wings, are one of the most tender and delicious parts of the whole chicken body.
Dry pot is a cooking method of Sichuan cuisine, characterized by the fact that the ingredients do not need corn starch in the early processing, and do not add a drop of water during the frying process. The chicken wings in the dry pot are more fragrant than the usual sauce, there is a burnt aroma on the outside, and when you bite, the inside is tender and tender with gravy, and you can't stop eating it.
Potatoes in the pot and absorb the meat flavor of watercress sauce and chicken wings, sweet and spicy and fragrant, generally dry pot will be blessed with hot pot base, the aroma is more intense and compound. This time directly take the watercress sauce to fry, there is no aroma of butter, but the taste is refreshing, more suitable for summer.
Ingredients: chicken wings, potatoes, dried chili peppers, ginger garlic, green peppers, bacon, Pixian watercress, salt
method
1. Wash the chicken wings and soak in water for half an hour to remove the blood water, and the knife surface is cut for easy salting
2. Add ginger and garlic minced, a little salt, a little white wine or cooking wine and marinate for half an hour
3. Peel the potatoes, first cut into thin slices vertically, and then divide into 20% nearly semicircular circumference
4. Fry chicken wings over low heat in a saucepan, cover the front for five minutes and the reverse for five minutes
5. Remove the chicken wings, there is still a little good chicken fat in the pot, add potato chips and bacon and simmer for a few minutes until it is almost cooked, take out and set aside
6. Add Pixian watercress to the pot, fry out the red oil, add ginger and garlic and dried pepper and stir-fry until fragrant, add a little sugar
7. Add chicken wings and stir-fry to color evenly, then add potatoes and bacon and stir-fry to color evenly
8. Change to casserole pot, directly reduce heat and dry until slightly charred, sprinkle with green pepper crushed can be ~