Spicy chicken wings
Hello everyone, after work stir-fry to teach you to make food.
Like friends, remember to reply in the message area below: "delicious" two words. Your reply will give me a lot of food motivation.
I believe that all friends like to eat fried food. Eat fast food every day, and occasionally come to fried chicken burgers to eat, change the taste. Children, in particular, go out on weekends and see fried chicken shops, they will run in and tell their parents that they want chicken wings and burgers, as well as Coke.
Since, so delicious, so popular. Today, I teach you to make KFC-flavored spicy chicken wings. Crispy and spicy, I can't stop eating it.
Chicken wings
Chicken wing roots
Step 1: Prepare the ingredients. Chicken wings and chicken wing root, ginger, garlic, cooking wine, soy sauce, salt, pepper, fried chicken special wrapped powder (available online), peanut oil, eggs, tomato sauce.
Step 2: Rinse the ingredients. Chicken wings and chicken wing roots, rinsed, a few knives on the surface, more flavorful. Slice the ginger, crush the garlic, beat the eggs, stir well and set aside.
Step 3: Marinate the chicken wings and chicken wing roots. Add sliced ginger, minced garlic, cooking wine, soy sauce, a spoonful of salt, pepper and marinate for 30 minutes.
Step 4: Wrap the chicken wings and chicken wing roots in powder. The flour is wrapped in a bowl, the chicken wings and chicken wings root are wrapped in powder again, and then evenly dipped in egg liquid, and finally coated with powder again. Shake a little and remove the excess wrap.
Step 5: Fried chicken wings and chicken wing roots. 60% of the oil temperature, put the chicken wings and chicken wings roots under the pot, fry on low heat until golden brown, fish out.
Step 6: Spicy chicken wings out of the pot. Chicken wings dipped in tomato sauce have a soul and taste better. The best taste time is 30 minutes, eat clean.
Cooking Tips:
Tip 1: On the surface of the chicken wings and chicken wing roots, scratch a few knives, and when marinating, it is more flavorful.
Tip 2: Cooking wine to remove the fishy taste, raw soy sauce to umami.
Tip three: when wrapping powder, massage, frying will have obvious scales, delicious and delicious.
Today's spicy chicken wing food is shared here, like friends, remember the following message area reply: "delicious". At the same time, I also use my fingers to share the spicy chicken wing food with my friends around me, and it is better to be happy alone than to be happy. Thank you all for your support.