Stir-fry spicy shredded squid
When it comes to spicy squid, many people will think of teppanyaki squid, or grilled squid, and the practice I am talking about today makes it taste good both of grilled squid and no worse than teppanyaki squid.
Ingredients: Fresh squid, green pepper, red pepper, onion.
Accessories: shallots, garlic, ginger, dark soy sauce, soy sauce, cooking wine, cumin powder, paprika, chicken essence, salt, sugar, pepper.
steps:
1. Clean clean squid into a knife cut into a wider strip, open the water in the pot into ginger slices and an appropriate amount of cooking wine, pour in the cut squid, blanch the water for 40 seconds, the time should not be too long;
2. After the squid is blanched, fish out and put it into cool water, put the oil into the shallots, ginger and garlic and stir-fry the flavor into the squid shreds, stir-fry the water of the dried squid over medium heat, and then put 1 spoonful of raw soy sauce, 1 spoonful of dark soy sauce and then quickly stir-fry to color;
3. After coloring evenly, put some cumin powder, paprika, small spoon of salt, small spoon of chicken essence, 1 spoonful of sugar, 1 spoonful of pepper, and then stir-fry evenly on high heat, add red pepper shreds, green pepper shreds, onion shreds, and then continue to stir-fry a few ingredients to break the pot.
(Of course, the seasoning can also add some other Titian spicy, according to personal taste)