Today's Yongzhou News (correspondent Pan Haijun) In order to do a solid job in campus food safety work and promote the special action of campus food safety investigation and rectification, since the beginning of this year, the Shuangpai County Education Bureau and the relevant member units of the County Food Safety Committee have strictly implemented the "four strictest" requirements, adhered to the problem orientation, implemented targeted supervision, adhered to the bottom line of safety, and escorted campus food safety.
Benchmark the content of special rectification and set up a "wind vane". The county education bureau formulated the "Shuangpai County Campus Food Safety Investigation and Rectification Special Action Work Plan", set up a special class for campus food safety investigation and rectification, compacted work responsibilities, clarified the content and direction of special rectification, and strictly implemented the "daily control, weekly inspection, and monthly scheduling" mechanism. In order to make the food safety management of school canteens in the county have benchmarks, rulers and standards, the party group of the county education bureau arranged for deputy director An Zhongsheng to lead the relevant units of the bureau and the heads of some schools to Lengshuitan, Daoxian, Jianghua and Changsha Tianxin District in batches to observe and implement the advanced management experience of the main responsibility of food safety, and make a good start for the high-quality development of the county's school food safety special rectification action.
Coordinate the linkage and coordination of departments to plant "responsibility fields". The county education bureau regularly holds special meetings to arrange and deploy campus food safety work. Combined with the two responsibilities of guarantee, with the "Food Safety Law", "General Hygiene Specifications for Catering Services" and "Food Safety Operation Specifications for Catering Services" as the key content, the food safety directors and safety administrators of school canteens were organized to carry out learning and training to comprehensively improve the food safety awareness of school canteen employees. At the same time, all school canteens in the county will be included in the Internet supervision, and the transparency of campus food safety work will be further ensured by creating an efficient and convenient "Internet + Bright Kitchen and Bright Stove" information supervision platform.
Strengthen daily supervision and inspection to enhance the "guarantee capacity". To fully implement the responsibility of industry supervision, the county food safety commission adopts the methods of "four noes and two straights", focusing on the health management of school canteen employees, food processing operations, student dining environment, food samples, food storage, tableware disinfection, and the implementation of the "two responsibilities", and carries out special rectification supervision and inspection of campus food safety on a regular basis, and timely investigates and rectifies potential food safety hazards on campus. On-site feedback and on-site assignment of problems have improved the ability of campus food safety supervision and the ability to prevent and resolve food safety risks and hidden dangers. At the same time, make full use of the "Internet + Bright Kitchen and Bright Stove" network supervision platform to carry out online inspections, improve the accuracy of investigations, and make every effort to protect the "safety on the tip of the tongue" of teachers and students.
In the next step, the education system of Shuangpai County will continue to promote food safety investigation and rectification, adhere to the "four strictest" standards, focus on outstanding problems and weak links in campus food safety, increase daily supervision, ensure that the level of campus food safety is effectively improved, and resolutely adhere to the bottom line of food safety.