Potatoes are a regular customer on every family's table, and potato methods are also diverse, they can be eaten boiled, steamed, fried, especially sour and spicy potato shreds, which is simply the favorite of the potato party. Today to share with you a potato very different way to eat, the home version of the potato hydrangea, the method is very simple, after making it crispy and delicious. So let's take a look at the home version of the potato hydrangea recipe.
【Home edition potato hydrangea】
【Ingredients】Potatoes, eggs, cooking oil
【Preparation steps】
1, today we made this family version of potato hydrangea is very simple, the ingredients used are relatively small, only need a potato, two eggs, the right amount of cooking oil can be. After the potatoes, eggs, and cooking oil are all ready, we start cooking this very delicious family version of the potato hydrangea.
2, the potatoes we prepared to deal with it, the potatoes soaked in water, and then use your hands to scrub the surface several times, try to rub off the surface of the soil, and then scrape the skin of the potato to it, after scraping off the skin, we cut it into thin wires, the potato shreds should be cut as fine as possible, because the finer the better, after cutting the potato shreds, we put it on a plate.
3. Put the plate containing the shredded potatoes under the running water and rinse it several times, and clean the starch on the surface of the shredded potatoes. Then we put the shredded potatoes aside to dry the water, because the shredded potatoes are used to fry, if there is moisture in it, it is easy to splash some hot oil, easy to hurt people.
4, when the shredded potatoes are put aside to dry the water, let's process the eggs, prepare a small bowl, or a small plate, beat the egg white into the plate, and then we beat the egg white. If there is no electric whisk at home, you can also use chopsticks directly, but it is a waste of time and very tired to use chopsticks, and it takes about 10 to 15 minutes. If there is an electric whisk, it only takes 2 to 3 minutes to complete, so it is recommended that you use an electric whisk.
5, after the egg white is beaten, let's put it aside, and then we will fry the dried potato shreds. When the oil temperature in the pot reaches 60% heat, we pour the shredded potatoes together, and then stir in one direction continuously, fry until the shredded potatoes are brown and crispy, we first fish out the fried shredded potatoes, control the oil, and then put it on a plate for use.
6, after the potato shreds are fried, we start to fry the egg whites, because our egg whites have been sent better, so it is easy to form, we use chopsticks to clip a little egg white, and then put it in the pan to fry, the oil temperature should be slightly lower, because the egg white is easy to fry the paste. Egg whites are fried until the surface is golden brown.
7, put our beaten egg whites into a plate and then spread the fried shredded potatoes, a crispy and delicious, simple home version of the potato hydrangea is done. Isn't that simple? Hurry up and prepare the ingredients to try for yourself.
【Tips】
1, the potato shredded should be cut as fine as possible, after cutting, rinse off the starch on the surface with water, so that it will be more crispy to eat.
2, whether it is fried shredded potatoes, or when frying egg whites, the heat should be smaller. Because it is easy to fry them over high heat, it will greatly affect the texture and taste.
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