A fruit cold storage is a facility used to store and preserve fresh fruits. They usually consist of refrigeration systems, storage rooms, ventilation systems, and control systems, among others. Fruit cold storage can maintain a low temperature environment, slow down the respiration of the fruit and the evaporation of water, thereby extending the storage life of the fruit.
Fruit cold storage is very useful for fruit growers, wholesalers, supermarkets and restaurants, etc., as they can store large quantities of fruit for sale or use when needed. In addition, fruit cold storage can also be used to maintain the quality and color of the fruit, making it more attractive in the market or at the table.
Different types of fruit may require different storage temperatures, so fruit cold storage needs to be equipped with proper refrigeration equipment to maintain the desired temperature range. Some common fruit cold storage applications include storing strawberries, grapes, apples, bananas, citrus fruits, and more.
Overall, fruit cold storage is a very useful facility that can help people extend the storage life of fruits, maintain their quality, and meet the needs of markets and restaurants.