1. Prepare ingredients: 300 grams of pork belly, 30 ml of dark soy sauce, 70 ml of light soy sauce, yellow
200 ml of wine, 100 g of rock sugar, 100 g of chives, 30 g of ginger
2. Cut the pork belly into large pieces and slice the ginger.
3. Pork belly in cold water, boil and blanch for five minutes, then fish out for spare.........
4. Spread the washed dried chives on the bottom of the pot..............................
5. Put ginger slices on chives................................................
6. Place the pork belly skin facing down in the pot .....................
7. Pour rock sugar, soy sauce and rice wine into the pot in turn. ................................................
8. Cover the pressure cooker and select the stew button.
9. After the first step of pressing, turn the meat pieces over so that the skins face up. Close the lid again
Press for 10 minutes
10Place your own plate and enjoy
Only good food in this world can not be disappointed, autumn food supplements are underway... (Common practice, if the official has a good proposal, please give correction @ Yu Xiaodong brother)