Recently, the crystal cake that has been popular all over the Internet
The upper layer is crystal clear, and the middle layer is smooth and delicate
The lower layer is fluffy and crispy
The strength circle powder, stirring up the hearts of countless girls
Even boys can't resist their temptation
Don't be envious
Today, Little Brother Wang will arrange this for you
Strawberry cheese crystal cake
No oven, that is, learning will be super simple~
material
Pie base
Oreo crushed 150g, butter 55g
Cheese paste
400g of cheese, 50g of sugar, 350g of milk, 20g of gelatin
Strawberry jelly
550g of water, 50g of sugar, 25g of gelatin, strawberries to taste
process
Bread Base:
1, Oreo biscuits to remove the sandwich, crack the biscuits and then pour the melted butter into the Oreo crushed and mix well;
2: Pour the mixed Oreo crush into the mold and flatten it.
Cheese paste:
1. Beat the cheese and sugar at medium speed until smooth;
2, add the foamed gelatin slices to the milk, microwave until melted, and then pour in the cheese paste at low speed and stir well;
3: Pour into a mold filled with a cake base and refrigerate for 1 hour.
Strawberry jelly:
1, add sugar to boil in water, after leaving the heat, add the gelatin flakes made of ice water to stir well, and cool down to 30 degrees Celsius through cold water;
2: Arrange the strawberries on top of the refrigerated cheese paste, add the cooled jelly liquid and put them in the refrigerator for 2 hours.
TIPS
Please note!
prompt
1, before the cake is demolded, you can first use a hair dryer to blow the side or apply it with a hot towel, and then carefully hold up the bottom of the mold and push it up to easily release the mold, if there are impurities around it, wipe it flat with a spatula.
2, if the cheese refrigeration for too long leads to too much, the strawberry can not be completely adhered to the cheese layer, which will cause the jelly layer of liquid to be poured, and the strawberry will float up after a while. It is recommended to pour some jelly liquid and refrigerate it for a period of time after adding strawberries, use the solidity of the jelly to stabilize the strawberries, and then pour the rest of the portion on top.
3, according to personal preferences, you can add different fruits, jelly liquid must be all over the fruit prevails, the finished product can be stored for three days.
4, if you feel that it is difficult to beat the cheese, it will be easier to operate across the hot water, and pay attention to the water temperature is not too high.
5, the mold should be selected mousse circle or active chiffon mold, which is conducive to demolding.
Q-bullet, sweet and sour, silky, crispy
The various flavors are perfectly blended in this cake
Take a sip gently
Each floor gives you a different enjoyment
From the appearance to the taste, there is nothing to say
It not only exhibits a high-grade transparent texture
The bright red strawberry embellishment adds to the sweetness of the whole cake
Simple recipe and easy to operate
Let's do it together!
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