Hello everyone, I am a food sister A love to make food and is a foodie of the south girl, today the food sister will share with you a baked strawberry crystal cake, the value of the super high value to see can not bear to eat. For the cake I believe that everyone is not unfamiliar, usually good-looking cake we just go to the cake shop to buy, because the work is busy and do not have that time to do, so go to the cake shop to buy cake is the first choice.
Strawberry-free baked crystal cake
Baked strawberry crystal cake you deserve to have, this baked strawberry crystal cake without oven, the whole cake is full of strawberry flavor, and good to see you can't bear to eat, if relatives birthday to make such a cake, it is estimated that they still think it is bought so beautiful really give themselves a long face. Such a beautiful cake wants to know if it comes out of this way, and if you want to know, hurry up and find out with the food sister.
Ingredients for baking strawberry crystal cake: 15 cm diameter mold, strawberry 3 kg, 100 g digestive biscuits, 30 g unsalted cream, 90 g cream, 200 g cheese, 30 g sugar, 30 g milk, 18 g geely powder, 85 g white sugar, 10 g lemon juice, 200 ml heavy cream;
Steps to make strawberry-free strawberry crystal cake:
Step (1), 100 grams of digestion biscuits into a relatively thick plastic bag, crush the better with a rolling pin, crush the better, crush it into the mold after crushing, 30 grams of unsalted cream sit in the water after dissolving, pour into the biscuits and stir evenly in the refrigerator for 30 minutes;
Step (2), 90 grams of cream, 200 grams of cheese into the container and stir well, then add 30 grams of white sugar and continue to stir until the sugar melts, stir well and put it next to it.
Step (3), prepare a container into 30 grams of milk, 6 grams of Geely powder stir evenly, stir well, then continue stirring in hot water until the Gelli powder becomes liquid, and then pour into the freshly stirred cream cheese and mix well and put it next to it for later.
Step (4), the strawberry clean, the strawberry leaves to remove and then cut into small pieces into the pot, the amount of strawberries is about 220 grams and then add 30 grams of white sugar, 10 grams of lemon juice, boil the water on the fire to boil the strawberries to become soft and rotten, you can turn off the heat and put it out.
Step (5): Pour the cooked strawberries into a relatively high container, use a crusher to make strawberry jam, and then put them next to them to cool and set aside.
Step (6), 80 grams of strawberry jam into the freshly stirred cream cheese and stir evenly, prepare another pour 200 ml of heavy cream, 15 grams of white sugar with an electric whisk to beat at medium speed, the mold is wrapped in a piece of oil paper about 4 cm higher than the mold to form a circle, after the beating of the heavy cream poured into the cream cheese and then stirred evenly and set aside.
Step (7), refrigerate for 30 minutes of digestion biscuits out, and then pour the freshly adjusted cream paste into the mold, after pouring the mold to shake the mold to eliminate the large bubbles, but also let the paste distribution more evenly, cover with plastic wrap into the refrigerator refrigeration for 1 hour.
Step (8), prepare 35 grams of water, 5 grams of Geely powder mixed together and then sit in hot water until there are no particles, 150 grams of strawberry jam poured into another container and then poured the Geely solution into the strawberry jam and stirred evenly, the adjusted strawberry paste was poured into the cake that had been refrigerated for 1 hour and continued to be refrigerated for at least 1 hour.
Step (9), clean the remaining strawberries, remove the strawberry leaves and put them next to them, 100 grams of water, 7 grams of gilly powder are stirred well and then put next to them, 100 grams of water, 10 grams of lemon juice, 40 grams of white sugar are mixed in the pot and then boiled, cook until the particles disappear.
Step 10: The cake, which has been refrigerated for 1 hour, is taken out and assembled, and now I put the strawberries cut in half to the periphery, and then place the strawberries between the middle parts.
Step (11), after the strawberries are placed, pour in the geely solution that has just been adjusted, two-thirds of the geely slowly pour into the cake and then put it in the refrigerator for at least 30 minutes, and then pour the remaining geely powder solution into the refrigerator for 2 hours after 30 minutes.
After two hours, the crystal strawberry cake was finished, and the crystal clear on it saw the whole state of the strawberry, and I couldn't bear to eat it.
I first cut a piece to try to eat, the upper layer of strawberries has a jelly-like layer wrapped a little sweet, the following layer of sweet cream cheese is really delicious, the sister still likes to eat cream cheese to eat a mouthful of sweet and dense feeling, well today I will share here Like friends remember to give the sister a thumbs up, we will see you next time.
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