Crystal cake [raw materials] eggs, cotton sugar, white flour, raisins, red melon, green plums . [Preparation method] 1. Steam the flour on high heat for 15 minutes and take it out; 2. Make the red melon, green plum and raisins into the fruit cube; beat the eggs for 20 minutes and pour in the cotton sugar and sieved flour, then stir until the eggs and flour are mixed evenly; 3. Pour 6 thick cakes into the cage drawer, steam for 5 minutes, then spread the 4-minute thick cake, steam for 5 minutes, sprinkle the diced fruit on the cake noodles, and steam for another 2 minutes to take out, Cut into small pieces of various shapes and become .[Features] Hunan famous characteristic flavor snacks with colored egg yolk, soft texture, elasticity, fragrant and sweet characteristics.
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