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In a few simple steps, it is easy to create a restaurant-level delicacy - a complete guide to making baby cabbage and tofu pot
Baby cabbage and tofu pot is an unforgettable home-cooked delicacy. It's not just a dish, it's a warm memory.
I remember when I was a child, every winter night, there would always be the aroma of baby cabbage and tofu pot wafting out of the house. Mom always carefully selects fresh baby cabbage and tender tofu, and pairs them with some home-style seasonings to stew a delicious pot. The family sits around the dining table, enjoying the warm delicacy, laughter and heat mingle to form the warmest picture of the home.
Nowadays, although the pace of life is accelerating, whenever the cold winter comes, I always think of the steaming baby cabbage tofu pot. It's more than just a dish, it's a taste of home, a warm memory.
Walking through the alleys of the old town, you can always find some time-honored restaurants that hide the secrets of food. Among them, "Lao Zhang baby cabbage tofu pot" is a delicious place not to be missed. The restaurant has been crafted for generations, and its unique cooking techniques and secret sauces have attracted countless diners.
In the Internet era, some Internet celebrity stores have also pushed baby cabbage tofu pot to new heights. For example, "Shishang baby cabbage", they not only strictly control the ingredients, but also continue to innovate in cooking techniques, so that this traditional food is full of new vitality.
Cooking process in detail:
Ingredients Required:
- baby cabbage: 500 grams
- Tender tofu: 1 piece
- Minced pork: 100 grams
- Sliced ginger: to taste
- Minced garlic: to taste
- Minced coriander: to taste
Seasoning:
- Light soy sauce: 2 tablespoons
- Dark soy sauce: 1 teaspoon
- Cooking wine: 1 tablespoon
- Salt: to taste
- Sugar: 1 teaspoon
- Essence of chicken: to taste
Steps:
- Wash the baby cabbage and cut it into sections, and cut the tofu into pieces for later use.
- Heat the pan with cold oil, add ginger slices and minced garlic and stir-fry until fragrant, add minced pork and stir-fry until it changes color.
- Add baby cabbage and stir-fry until raw, pour in an appropriate amount of water.
- Gently place the tofu cubes in the pot and add light soy sauce, dark soy sauce, cooking wine, salt, sugar and chicken essence to taste.
- Cover the pot and simmer for 10-15 minutes to allow the baby cabbage and tofu to fully absorb the flavor of the soup.
- Sprinkle chopped coriander before cooking, and enjoy.
Cooking Tips:
- Tofu is crumbly, so handle it gently when adding it to the pan to avoid damaging the shape.
- The heat should not be too high when simmering, so as not to dry out the soup and affect the taste.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.