The nutritional value of baby cabbage is very high, and baby cabbage is very rich in vitamins, which has a good effect on the physical enhancement of the body. Garlic vermicelli baby cabbage is a delicious and healthy home-cooked dish, its main ingredient is 1 baby cabbage and 2 bundles of vermicelli. The seasoning is salt, minced garlic, chicken essence, seasoning soy sauce, and chopped chili. Special reminder that those pregnant mothers can also eat more baby cabbage, because its folic acid content is also very large.
Materials
1 baby cabbage, 1 garlic, 50 grams of vermicelli, appropriate amount of oil, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, appropriate amount of chives, appropriate amount of millet spicy
Preparation of garlic vermicelli baby cabbage
Step 1 Clean the baby cabbage, then cut it in half, then cut it in half, cut it into six pieces, small and cooked.
Step 2 Soak the vermicelli in water for 30 minutes until soft, no need to cook.
Step 3 There must be more garlic, I used a whole head of garlic and cut it into minced garlic, and the garlic tastes fragrant when there is more garlic.
Step 4 Put light soy sauce, salt, sugar and oyster sauce in a bowl and mix into juice for later use.
Step 5 Boil water in a pot, put a little salt, open the water into the cabbage, boil, about 8 minutes cooked, remove the cold water to control the moisture.
Step 6 Spread the boiled baby cabbage on a plate, put the soaked vermicelli on the top, it is best to change the position, because the vermicelli should absorb water, it is better to put it on the bottom, and it will form a lump on the top.
Step 7 Put oil in the pot, pour in the minced garlic first, fry the garlic fragrant, and then pour in the seasoned sauce.
Step 8 Bring the sauce to a boil, turn off the heat, it tastes very fragrant, if it is too dry, put some water in it.
Step 9 Pour the fried garlic juice over the cabbage vermicelli, put it in the steamer, steam for 15-20 minutes, and set the time according to the amount of vegetables.
Step 10 Serve out the steamed garlic vermicelli baby cabbage, sprinkle with chopped chives and millet spicy and serve.
Step 11 The finished product is very delicious!
Preparation of garlic vermicelli baby cabbage two
1. Wash the baby cabbage leaves, tear them into large leaves, and put them on a plate.
2. Boil half a pot of water, turn on high heat and steam the baby cabbage through the water for about five or six minutes until the baby cabbage becomes transparent.
3. Soak the vermicelli in boiling water for 3 minutes, soak until soft, put it in boiling water, and then cool it.
4. Prepare a large amount of garlic, chop it into minced garlic, take an appropriate amount of red pepper, and cut it into minced pieces.
5. Heat 2 tablespoons of oil, add minced garlic and stir-fry until fragrant, add minced red pepper, add half a bowl of water, and season with soy sauce, chicken powder and salt.
6. Put the vermicelli on top of the baby cabbage, pour in the fried minced garlic and chili, and serve.