I think Chinese pickles are the most delicious!
It is also a craft that has been passed down from generation to generation!
Every time in the summer, my mother will pickle this baby cabbage and eat it!
It's very refreshing and delicious, with a sour and spicy taste, every time I use this to send rice to eat, I can eat two more bowls!
It's about to be summer, and Mom is going to get busy again!
Mom said to pickle more this time, guaranteed to be enough for me to eat!haha!
Here's the recipe I took from my mom and share it with you!
If you don't like baby cabbage, you can make cabbage!
No need to blanch!
You don't need to put too much pickle in salting, it will be salty!
Just marinate it for about two hours and you're ready to eat!
Store it in the refrigerator and eat it for about a week!
It's super crispy to eat, and I sometimes like to be direct, hee-hee!
This recipe is a bit similar to Korean spicy cabbage!
But it seems that it is also passed down in China!
I think it's still delicious with Chinese taste!
Bibimbap is really a must!
If the weather is too hot in summer to have much appetite for eating, you must try this!
#美食##晒晒我的今日美食#