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Shenzhen News Network, April 24, 2024 (Reporter Hu Jinwei, Weng Ruifeng, Liu Huimin, Ye Mei) "Check the restaurant on Wednesday to make Shenzhen people eat more at ease." "Whether children eat well in kindergarten and whether they are safe or not is believed to be the most concerned issue for parents. On Wednesday of this issue, we came to Guangming Experimental Kindergarten in Guangming District to conduct food safety inspections on the canteen here. After investigation, the kitchen hygiene of the kindergarten canteen was good, and the quantitative food safety rating was maintained at grade A.
The functional partition is clear, the logo is clear, and the quantitative rating of the kindergarten canteen is maintained at the A level
According to Director Wu of Guangming Experimental Kindergarten, there are currently 351 children in 12 classes, and the canteen kitchen covers an area of 120 square meters, with a total of 10 kitchen workers. Subsequently, in accordance with the relevant laws and regulations on food safety, the law enforcement officers inspected the park's license qualifications, operation procedures, use of additives, food samples, and ticket requests.
After putting on dust suits and hair covers, the law enforcement officers entered the back kitchen and inspected the situation in each area in turn. In the roughing area, there is an indication of the operation process, and the cleaned tools are also managed by color codes, which is clear and clear. The staff in the operation area wears the norms; the cleaning area is clearly divided, and the knife cutting board is distinguished according to the color; the pantry is equipped with a sample refrigerator, the refrigerator door is pasted with a daily recipe, the refrigerator is divided into grids according to the date, breakfast, lunch and dinner, and the sample food for each meal is stored correspondingly, and the sample food packaging is also labeled with a color code label representing different dates, which is very clear and accurate.
In the cafeteria, the kindergarten also advertises different food safety records. According to the staff, the records of daily morning inspection, ultraviolet disinfection, disinfection of dining utensils and other items will be registered and publicized, and the kindergarten will be marked with a green label under the registered content, and the unfinished will be marked with a red label, so that different staff can clearly understand which disinfection work has not been completed.
In this operation, rapid inspection personnel participated in five batches of sampling of food ingredients in the back kitchen of the kindergarten, including vegetables, rice, edible oil, etc., and the results were all qualified.
"6S management system" makes campus canteen management to a higher level There are currently 40 schools in Guangming District that implement it
Lin Jiachun and Zhang Shoufu, members of the Guangming District CPPCC, participated in this event, "Through this action, I saw that the kitchen was very bright, clean and tidy, the ingredients were fresh, and the dishes were delicious." We feel very relieved that the children are eating here. The two CPPCC members said.
Chen Zenan, a law enforcement officer of the Guangming Market Supervision Bureau, said that the results of this inspection were generally satisfactory, but there were two small problems that needed to be dealt with, one was that there were some leaks in the drainage canal when inspecting the decontamination area, and the other was the lack of anti-catering waste publicity in the canteen, and the kindergarten would be urged to adjust in the future.
Chen Zenan introduced that the Guangming Supervision Bureau of the Shenzhen Municipal Market Supervision Bureau cooperated with the Guangming District Education Bureau to jointly implement the "Guangming District Campus A-level Canteen 'Rejuvenating Iterative' Plan", and implemented the 6S refined management system in 40 school canteens in Guangming District, that is, sorting, rectifying, cleaning, cleaning, literacy, and safety, and the law enforcement officers of the Market Supervision Bureau trained the school management personnel, so that the campus canteen management personnel had an in-depth understanding of the 6S management essentials, and systematically improved and upgraded the daily campus canteen management. "The action came to the bright experimental kindergarten canteen is in accordance with the 6S management system to build a model demonstration school, just in the kitchen to see the color code management, food safety visual management labels, sample refrigerator grids, etc. are the specific embodiment of this system, although the school has been built for more than ten years, but the internal management and maintenance of the canteen is still in place, coupled with the assistance of the 6S management system, I believe that the children's campus food safety can be fully guaranteed. Chen Zenan said. Source: Shenzhen News Network