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Memories on the tip of the tongue: Old black pepper mashed potatoes, the taste of home is here
In the bustling city, there is always some flavor that makes people stop and miss it. Today, we're going to talk about such an evocative delicacy - black pepper mashed potatoes. It is not only a frequent guest at family dinners, but also a signature dish in major restaurants. So, what is the magic of this dish that attracts so many diners?
Let's start with the time-honored restaurants that make people linger. In a small town in the south of the Yangtze River, there is an old shop that has been passed down for three generations, and the black pepper mashed potatoes in the store are a must-order at every table. As soon as the mashed potatoes are served, the rich aroma of black pepper fills the restaurant, making you can't help but whet your appetite. And in a big city in the north, an up-and-coming internet celebrity restaurant quickly became popular with its unique black pepper mashed potatoes. They use fresh potatoes and serve them with a secret black pepper sauce, and every bite is intoxicating.
Now, let's demystify this delicacy and see how exactly it was born. First of all, we need to prepare the following ingredients: 500 grams of fresh potatoes, 10 grams of black pepper powder, 30 grams of butter, salt to taste, milk to taste. Next, it's time to show off your culinary skills!
- Wash the potatoes, put them in a pot and cook them with water, then peel and press them into a puree.
- Add butter, salt and milk to the mashed potatoes and stir well to make it more delicate.
- Put an appropriate amount of oil in the pot, heat it and add the black pepper powder and stir-fry until fragrant.
- Pour the sautéed black pepper into the mashed potatoes and stir again.
- Finally, place the black pepper mashed potatoes on a plate and spoon them to give them a more aesthetically pleasing shape.
It seems like a few simple steps, but it contains the pursuit and love of countless people for food. Of course, during the production process, we can also make appropriate adjustments according to personal tastes. For example, if you prefer a richer texture, add more black pepper, or if you prefer a more delicate texture, you can spend more time stirring the mashed potatoes.
The charm of black pepper mashed potatoes lies not only in its deliciousness, but also in the taste of home and warm memories it carries. Whenever we come home after a busy day outside, a steaming bowl of black pepper mashed potatoes always makes us feel the warmth and love of home. And when we get together with family and friends, this dish becomes a bond of emotion between each other, allowing us to feel the beauty and happiness of life in the food.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.