Preparing for the Chinese New Year, my mom taught me to pickle some baby cabbage!
If you eat too much greasy food during the Chinese New Year, you can try eating this!
It's very refreshing, you eat too much meat, you can eat a little of this, and the whole person will feel a lot more refreshing!
Especially in this winter, a bowl of hot porridge with this cold baby cabbage is really delicious!
If you don't have baby cabbage, you can also make Chinese cabbage!
But baby cabbage will be sweeter because baby cabbage itself has its own sweetness!
But if you like to eat salty, you can consider using Chinese cabbage!
Just follow the instructions on the picture and just do it!
Guaranteed success in one fell swoop!
If you like it, you can make more, put it in the refrigerator, or you can eat it for about three days!
This one is really good!
Every time I make a big box, I don't live for a day! [snickering]
Our whole family loves this!
Spicy and spicy, huge appetizer!
Of course, if you can't eat too spicy, it is recommended not to put millet pepper!
If you like it, hurry up and collect it, like and pay attention!
This season is the season to eat baby cabbage, so try it!
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