Tender glutinous rice shrimp cake Crispy and crispy after frying has a popcorn-like texture

This shrimp cake is different in two points: first, green shrimp, dragon fish, fatty meat beaten into shrimp glue, wrapped in meat balls to make shrimp cake, reduce costs but more delicious and oily; second, the shrimp cake is wrapped in Vietnamese specialty green glutinous rice, fried crispy and crispy, has a popcorn-like taste, and is not greasy.

Batch prefabrication: 1. Blend fish and shrimp slippery: 3000 grams of green shrimp washed and drained, take 1000 grams cut into small pieces, the rest into the blender, Garonli fish meat 1500 grams, fat meat 500 grams beaten into a paste, pour into the basin, put shrimp segments, add 800 grams of egg whites, 40 grams of salt, 30 grams of chicken powder, 50 grams of chicken juice in the same direction, add 200 grams of sesame oil, 350 grams of peanut oil continue to beat for 10 minutes to the top, beat into the basin for 10 minutes. 2. Wrap shrimp cake: take the minced meat (for the preparation method see "tie meat") 20 grams into a round ball. Then take the fish and shrimp slip 35 grams and flatten it, wrap it in a meat ball, and after the reunion, put it into the green glutinous rice and roll it in a circle, so that its surface is covered with rice grains, and flattened for later. Cooking process: the pot into the wide oil to burn to 60% heat, under the shrimp cake fried until mature, at this time the glutinous rice color is golden, the taste is crisp, fish out the drainage oil, put into the plate with rice dumpling leaves, garnish with fried green onion, bitter chrysanthemum, green lemon slices, red pepper rings a little, with 1 dish of dipping sauce can go.

Make a dip: 45 grams of fish sauce, 2 grams of salt, 60 grams of sugar, 50 grams of cold water into the pot and simmer well, until the sugar melts, turn off the heat to cool, put 5 grams of white vinegar, 5 grams of bright red millet pepper, 20 grams of Thai sweet and spicy sauce and stir well, squeeze in the juice of 1 lime.