Teach you to make crispy and refreshing fried shrimp cakes, simple and easy to learn and delicious, the key is to make it at home is very cost-effective

Shrimp cake

ingredient

<col>

500 g shrimp

1 egg

2 scoops of starch

Salt to taste

8 horseshoes

100 g of lard

Sesame oil to taste

Pepper to taste

Sugar to taste

Onion to taste

Ginger to taste

10 spring roll skins

steps

1. Prepare a pound of fresh shrimp

2. Peel the shell of live shrimp from shrimp line

3: Peel and chop the horseshoe

4: Dice the pork plate oil

5: Pat half of the shrimp meat into puree and chop into shrimp with the back of a knife

6: Halve and chop

7: Add a little salt to the shrimp and stir out the gum, then add shrimp kernels, lard, horseshoe crushed, minced green onion and ginger, sugar, pepper, sesame oil, egg white, starch and stir well; chop the green onion and ginger.

8, then the filling is flat on the spring roll skin, you can be slightly thicker, the filling is more enjoyable to eat, the edge is coated with egg yolk, and then covered with a layer of spring roll skin, with a toothpick inserted a few small holes

9: Heat the oil at 70% to 80%, fry the shrimp cake until golden brown on both sides, and drain the oil.

After frying the shrimp cake, you can hear the crispy sound of the outer skin when cutting, smell the fresh flavor of the inner filling, and accompany it with sweet and spicy sauce and tomato sauce, and the taste is simply amazing