<h1>The child grows tall, I make him shrimp cakes, golden crisp and fragrant, even the shells are eaten! </h1>
Good luck today, early in the morning to see the sale of small river shrimp on the side of the road, such a cold day can actually buy small river shrimp, I am a little overjoyed, 15 yuan a pound, bought 30 yuan can eat several meals, half today to eat, half of the bags frozen in the refrigerator.
Small river shrimp is my favorite ingredient, although the price is not high, but it is not sought, every time I buy small river shrimp, I will make some shrimp cakes for my children to eat. Small river shrimp is high in protein and low fat, the meat is tender and easy to digest, and it is rich in astaxanthin and calcium, which is a good natural ingredient for children during growth and development.
This small river shrimp is used to eat super delicious with leeks stir-fried, or cooked to eat the original taste, but these two methods of children are too stingy, shell it is too troublesome, so I will make shrimp cakes for children, golden crisp, even the shell can be eaten, the method is also very simple, to fry the shrimp cake to keep crisp, do not need to add egg liquid, we only need to use half starch and half flour to mix the batter on the line, the method is very simple.
<h1>【Shrimp cake】</h1>
Main ingredients: river prawns, green onions, coriander, salt, corn starch, flour, pepper, allspice, water, cooking oil
【Specific method】
1, the small river shrimp bought is still alive, jumping around! Rinse off with clean water and pick out the impurities inside.
2, coriander chopped, chives chopped, and then pour in the same amount of corn starch and flour, adding corn starch will make the finished product more crispy, adding flour will make the finished product more golden.
3: Add pepper, allspice, salt and water and stir well. If you want to eat something crispy, put less flour, you can stick the small river shrimp together, if you want to eat softer, the batter will be thinner.
4: Pour oil into the pan, heat the oil, scoop in the small river shrimp batter with a spoon, fry over medium heat, fry until the bottom is fixed and turned over to continue frying, fry until golden crispy on it, fish out the oil control.
Fried shrimp cakes do not stack together, it is best to be vertically discharged, can maintain a long time crisp, so that the shrimp cakes are full of shrimp meat, delicious to the extreme, fried until crispy and not prickly, children especially like to eat.
<h1>Tips</h1>
1, when mixing small river shrimp, do not put too much salt, there is a little bottom taste is enough delicious, coriander can be put or not, according to their own likes.
2, it is best to fry over medium heat, small fire is easy to absorb oil, large fire is easy to burn outside and inside is not cooked.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!