The China Special Food Conference was successfully held in Wenzhou from November 14th to 17th, hosted by the China Nutrition and Health Food Association. The event brought together nearly 3,000 government leaders, academicians, experts and industry elites to focus on the innovation and high-quality development of the special food industry. With the theme of "continuous innovation and high-quality development", the conference discussed technical problems in depth, sorted out the development trend of the industry, and demonstrated the determination of the whole industry to forge ahead. In addition, the conference also built a platform for exchanges and cooperation in the field of special foods to promote the popularization and development of the health and nutrition industry.
In the context of the theme of the conference, "continuous innovation and high-quality development", Amway actively responded to the call and is committed to promoting the innovation and high-quality development of the specialty food industry. At the T20 Forum, Mr. Peng Xianwu, General Manager of R&D and Technical Regulations of Amway (China) Commodity Co., Ltd., shared Amway's successful experience in strategic transformation and industrial chain upgrading. He emphasized Amway's positioning as an advocate, promoter and practitioner of healthy living, and introduced in detail the company's development strategic plan and the construction and upgrading of the complete industrial chain in China.
At the same time, the report of Wang Feijie, a nutritional scientist at Amway Nutrilite at Amway (China) Science and Technology Innovation Center, has attracted widespread attention. At the New Ingredient and New Function Innovation Conference, he delivered a report entitled "Chinese Residents' Breakfast Nutrition and Health Model: From Product to Model Innovation", which elaborated on the background and scientific basis for promoting the breakfast nutrition and health model. He emphasized the importance of a reasonable and nutritious breakfast for health and introduced the latest research results of Amway in the field of nutritious breakfast. His report was rich in content, and the audience responded enthusiastically and won bursts of applause.
In addition, Amway also showcased its latest achievements in the field of nutritious breakfast, and the booth of "Breakfast Nutrition and Health Model for Chinese Residents" attracted many government, experts and business personnel to stop and visit. Through the nutritious breakfast made on site, Amway conveyed the concept and meaning of nutritious breakfast to the visitors, which was highly praised and praised.
The conference provided an important platform for Amway to showcase its strength and achievements. Through exchanges and cooperation with industry colleagues, Amway continues to share innovative ideas and high-quality products to jointly promote the progress of the health food industry. As a leader in the industry, Amway has always been committed to providing consumers with more healthy and nutritious choices to help improve the health level of the whole people.
During the conference, Amway's booth also attracted a lot of media attention and coverage. Wenzhou News Comprehensive Channel interviewed Luo Rong, deputy director of Amway Technical Regulations, who emphasized the importance of breakfast to the day's nutritional intake, and pointed out the current situation of insufficient breakfast nutrition and low breakfast quality among mainland residents, which will lead to insufficient energy and nutrient intake throughout the day, affecting learning and work efficiency. She hopes to raise awareness and attention to breakfast nutrition through publicity and education.
Amway actively demonstrated its leading position and outstanding strength in the specialty food industry at the 8th China Specialty Food Conference. As a leader in the industry, Amway has always been committed to innovating to provide consumers with more healthy and nutritious choices. Through exchanges and cooperation with peers, Amway continues to share innovative ideas and high-quality products, jointly promote the progress of the health food industry, and play an active role in improving the health level of the whole people.