A nutritious breakfast for children that is not the same for a week, are you still worried about what to eat in the morning?

1. Vegetable Omelette:

Vegetable omelet is a pancake dish made with eggs and vegetables as the main ingredients.

It is usually made from a mixture of vegetables such as eggs, onions, carrots, greens, etc., and then fried on a pan until golden brown.

2. Sauce Cake:

Sauce cake is a kind of pasta with a strong sauce flavor, and the main ingredients include flour, soybean paste, green onion and ginger and other seasonings.

To make the sauce cake, the flour and water are kneaded evenly, rolled into a pancake shape, and then coated with seasonings such as bean paste and green onion and ginger, rolled up or folded, and baked.

3. Desiccated coconut balls:

Desiccated coconut balls are a snack made with desiccated coconut as the main ingredient.

Add the fresh coconut meat to the appropriate amount of syrup and mix well, then knead it into a ball with your hands, and finally sprinkle some desiccated coconut on the surface.

4. Brown sugar date cake:

Brown sugar jujube cake is a traditional cake made with brown sugar and jujube as the main ingredients.

First of all, mix the brown sugar and jujube paste, then add glutinous rice flour and stir well, pour it into the mold and steam it.

The brown sugar jujube cake is bright red in color and soft and glutinous in taste, implying sweet reunion and happiness.

5. Pumpkin Honey Bean Roll:

Pumpkin bean wrap is a dessert made with pumpkin and red beans as the main ingredients.

First, the pumpkin is steamed and pressed into a puree, then sugar and red beans are added and mixed into a filling, and finally the filling is wrapped into a dough to make a roll.

6. Bean paste buns:

Dou paste bun is a kind of xiaolongbao dim sum with bean paste filling as the inset.

The bean paste filling is made by mixing fried red beans and sugar, wrapped in a fermented dough, steamed and shaped.