Food safety debriefing report

Food Safety Debriefing Report 1

　　The Food Safety Office is a newly established department, whose main responsibilities are the coordination, publicity and guidance, and overall supervision of food safety work in the township, involving food, medicine, agriculture, education and other fields. At present, there are 115 food production and operation households, 15 processing households, 12 restaurants, 83 commissary supermarkets and 5 school canteens in the township.

　　I would like to report my work in the first half of the year as follows:

　　1. Learning

　　1. It is to strengthen political learning, I insist on being there every time I learn, take good notes and write down my experience, and at the same time learn various principles and policies;

　　2. It is to insist on business learning Food Safety Office is a comprehensive department belonging to my township, with higher requirements for professional knowledge in all aspects, in order to do not speak layman's words, do not do foreign acts, I have developed my own time to learn professional knowledge, so that my business level in all aspects has been greatly improved.

　　Second, the work aspect

　　1. From January to March this year, all the business and processing units in the township signed the "Food Safety Book".

　　In February and April, 53 administrative villages in the township established a food safety rural network, and each village set up a liaison officer, using this mechanism to eliminate food safety hazards at the grassroots level as much as possible.

　　3. In June, through the food safety publicity week, we will improve and strengthen the awareness of public morality of business and processing individuals, and enhance the people's awareness of consumer safety. Create a good atmosphere for the public to care, support and participate in food safety. 500 copies of food safety information were distributed during the publicity week.

　　4. Joint Jiaohe Industrial and Commercial Bureau, targeted spot checks on some business entities, found some problems in spot checks, and some individuals did not establish import and export accounts; In view of the problems found in the spot check, we promptly urge them to rectify the problems found in the spot check, so as to achieve the effect and impact of the spot check.

　　In the first half of the year, although we have made some achievements, we should also see the shortcomings of the work, first, the work between other departments is not tacit, and the joint force is insufficient; Second, there are no professionals and testing facilities in food safety work; In the future, I will be more strict with myself to further strengthen my study, especially the study of the party's mass line, and use it to guide my own work.

　　Food Safety Debriefing Report 2

　　In 20xx, under the careful guidance of various business departments, the food safety work of our town has completed various tasks and achieved certain results.

　　1. Establish and improve the food safety management network.

　　In order to make the food safety work grasped, managed, responsible at different levels, and implemented responsibilities at all levels, a leading group was established with the mayor as the team leader, the leader in charge as the deputy leader, and the school district principal and the director of the health center as members, and two full-time assistant managers and 16 village-level supervision and information officers were determined. A full-time office for food safety in the town has also been set up to handle day-to-day affairs.

　　Second, we have conscientiously organized and extensively carried out study, training, and publicity activities.

　　In order to improve the professional quality of management personnel, strengthen management skills, and enhance the food safety awareness of cadres, we insist on holding a food safety learning and training meeting every month to carry out food safety knowledge and superior documents, learning and training and communication and implementation of policies and regulations, and at the same time carry out various forms of publicity activities, scientifically guide the correct concept of consumption, and improve the self-protection ability of the masses. A total of 12 activities were organized throughout the year, 8 publicity vehicles were dispatched, and 20xx leaflets were distributed.

　　3. Earnestly strengthen supervision and rectification, and comprehensively eliminate potential safety hazards.

　　1. Strict supervision in the field of food circulation. Regularly and irregularly organize the industry and commerce, health, and quality supervision departments to conduct in-depth and detailed inspections in key areas such as various markets, food processing enterprises, shops, restaurants, schools, canteens, etc., and strictly require the purchase, production and sale of ticket systems, account systems, and strict prevention of unlicensed production and production and sale of counterfeit expired food, so as to prevent excessive pesticide residues in fruits and vegetables, and meat to be listed without epidemic prevention and quarantine. This year, 10 inspections were organized.

　　2. Earnestly do a good job in the filing and declaration of rural dinner banquets, and the safety management and responsibility of chefs. For all kinds of rural dinner banquets, strict requirements for registration, filing, declaration, and responsibility, banquet chefs must hold "health certificates" and "training certificates" to work, so as to supervise and guide to ensure healthy and safe operation. A total of 102 filing forms and responsibility letters were filled.

　　3. Strict rectification and complete elimination of future troubles. The potential safety hazards found in the inspection will be strictly investigated and dealt with, and rectification will be required immediately, and no mercy will be given. In the past year, three cases have been investigated and dealt with.

　　Fourth, the direction of work: food safety to do a good job, do practical, do perfect, the task is still very arduous, still need to redouble efforts, and actively explore new ideas, new methods, improve the management system.

　　The first is to further improve the town market access system and the construction of the standardization system of agricultural products; the second is to strengthen publicity and education to completely solve the problem of integrity, moral anomie and improper interests in the food industry; the third is to give full play to the role of social supervision to promote the effective development of supervision work; Fourth, strive to create a "county-level food safety demonstration town".

　　Food Safety Debriefing Report 3

　　Under the correct leadership of the Provincial Department of Education, the State Party Committee and the State Government, and with the support and cooperation of relevant departments, the state's education system has conscientiously implemented the work policy of "safety first, prevention first, and comprehensive management", carried out in-depth investigation and rectification of potential safety hazards, strengthened publicity and education on safety knowledge, increased emergency drills, and increased safety infrastructure. The half-year work report is as follows:

　　1. Enhance awareness and implement responsibilities

　　Proceeding from the overall situation of maintaining stable development, the State Education Bureau attaches great importance to the work of maintaining school safety and stability, and takes ensuring the safety and stability of campuses as an important political task. Adhere to the implementation of safety and stability maintenance responsibilities and the safety and stability maintenance work in place. On January 9, a statewide education work meeting was held, and a safety responsibility letter was signed with the directors of the county education bureaus, principals of directly affiliated schools, and kindergarten principals to implement safety responsibilities at all levels. Truly incorporate safety and stability maintenance work into the assessment scope of target responsibility and routine management of education and teaching, establish a responsibility system for safety and stability maintenance management, and form a safety and stability maintenance work network that is responsible at all levels. At the same time, combined with the severity of the stability maintenance situation in our state, a number of stability control measures such as "one guarantee", "five must not be allowed", "three in place", "six strict prevention, one strengthening" have been adopted to form an effective guarantee and ensure the safety and stability of the education system.

　　2. Increase publicity and improve the plan

　　The "Emergency Plan for Earthquake Prevention and Disaster Reduction in the State Education System" has been revised, and the "State School Safety, Stability Maintenance, Comprehensive Management, and School Surrounding Environment Leading Group" has been adjusted and enriched, and the emergency plans of county education bureaus and schools have been further improved, and all types of emergency plans at all levels basically cover all kinds of public emergencies. The construction of emergency response institutions has been basically improved, and an emergency management system with unified leadership, classified management, hierarchical responsibility, and territorial dominance has been established. In order to enhance the knowledge of emergency avoidance among teachers and students in the state, improve the ability of all teachers and students to avoid emergency danger, self-rescue, self-protection and response in dense places, and master the most effective escape methods when disasters come. Activities such as "Emergency Knowledge into Campus", "Safety Education Day for Primary and Secondary School Students", "Disaster Prevention and Mitigation Week" and "School Safety Publicity Month" have been carried out. It has set up a safety publicity and consultation desk, distributed more than 5,000 copies of various publicity materials to students' parents and passers-by, more than 1,200 CD-ROMs on earthquake prevention and disaster reduction, held more than 700 special lectures, hung 53 propaganda slogans, and carried out more than 3,000 emergency drills. A total of 972 police offices and 972 patrol teams have been set up in primary and secondary schools across the state; schools have carried out more than 1,200 times of comprehensive rectification of social security and the surrounding environment of campuses; more than 50 times of investigation and resolution of conflicts and disputes between teachers and students; more than 27 times of comprehensive improvement of the surrounding environment of campuses in conjunction with relevant departments; and more than 900 copies of publicity materials on comprehensive management of social security. At the same time, safety publicity and education activities were carried out around the contents of "Student Safety at School", "Food Hygiene and Safety", and "Life Safety Outside the School", forming an atmosphere where everyone cares for life and safety first. It has optimized the environment for educating people, ensured the safety of teachers and students, and actively worked to create a harmonious and stable environment for the development of education in the whole state and the goal of building a first-class education state in Tibetan areas.

　　3. Carry out drills to improve skills

　　This year, all counties (schools) have continuously increased the safety and emergency evacuation drills for teachers and students, and each school has always insisted on running once a month. In order to enhance the knowledge of emergency avoidance among teachers and students in the state, improve the ability of all teachers and students to avoid emergency danger, self-rescue, self-protection and response in dense places, and master the most effective escape methods when disasters come. At the same time, the education administrative departments of all counties attach great importance to emergency drills, and earnestly grasp the emergency drills for escape and evacuation with the school as a unit and the extensive participation of all students and teachers, so as to achieve full coverage of schools, teachers and students. By giving play to the role of school drills, we should amplify the effects of propaganda and education, and form a good situation of educating a student, leading a family, and influencing the entire society.

　　Food Safety Debriefing Report 4

　　In order to further standardize the production environment of agricultural products planting and breeding in our county, in-depth implementation of the county's food safety project, and ensure the health and life safety of the people, in accordance with the unified arrangement and deployment of the county food safety committee, our bureau actively safeguards the vital interests of the people in the in-depth study and practice of the scientific outlook on development activities, combined with the functions and responsibilities of the environmental protection department, and actively implements the safety supervision of the production environment of agricultural product planting and aquaculture, and has taken a series of measures to ensure the safety of the production environment of the county's agricultural product planting and breeding industry. Feel relieved.

　　First, the leadership attaches importance to and carefully organizes

　　After receiving the County Food Safety Commission [20xx] No. 16 document, our bureau attaches great importance to the work, immediately convened a special meeting to arrange and deploy, implement the work responsibility, and immediately set up a leading group headed by the director of the bureau, the deputy director in charge of the deputy team leader, and the environmental supervision and law enforcement brigade, ecological unit, pollution holding, monitoring station and other relevant units as members, and the office is responsible for the daily work of the environmental supervision and law enforcement brigade.

　　2. Formulate a plan and clarify the goal

　　According to the current situation of the vast territory of our county, the scattered population, and the national highway 318 across the whole territory, the special work plan for food safety of the county environmental protection bureau has been formulated, and the specific work deployment of division of labor and responsibility, classified implementation and coordinated promotion has been implemented in accordance with the work arrangement of the food safety committee. Before the May Day, Mid-Autumn Festival and other festivals, six comprehensive law enforcement inspections were carried out, which effectively ensured the safety of the production environment of agricultural product planting and aquaculture.

　　3. Joint law enforcement and strengthened supervision

　　In accordance with the arrangement and deployment of the special meeting of the County Food Safety Committee, our bureau cooperated with the functional departments of agriculture, industry and commerce, quality inspection and other functional departments to quickly carry out joint law enforcement work, established a joint law enforcement team, carried out dragnet law enforcement inspections, and found problems in a timely manner to ensure food safety.

　　Up to now, there has not been a single case of agricultural product quality behavior caused by environmental safety issues.

　　Food Safety Debriefing Report 5

　　In accordance with the requirements of the "Notice of the Office of the State Food Safety Commission on Submitting the Summary of the "100-day Action" for Special Food Safety Rectification", the "100-day action" of the special rectification of food safety organized by our bureau is summarized as follows:

　　First, attach great importance to careful deployment

　　Our bureau attaches great importance to the "100-day action" of the special rectification of school food safety, and has set up a leading group of the "100-day action" for the special rectification of school food safety with the secretary of the state education working committee and the director of the education bureau as the team leader, the members of the state education working committee as the deputy leader, and the directors of various departments as members, which is responsible for organizing and guiding the specific work of the "100-day action" of the special rectification of school food safety. A special meeting was organized to make specific arrangements and arrangements for the "100-day action" for the special rectification of school food safety: first, strengthen leadership and implement responsibilities. It is required to refine the objectives, decompose the tasks, implement the responsibilities, increase investment, and solidly promote the special rectification work according to the content of various governance and rectification; Actively cooperate with the local food and drug administration and relevant departments to form a joint inspection team to conduct comprehensive inspection and guidance on food safety in school canteens; Multi-angle, multi-form, multi-channel publicity of campus food safety, further popularize food safety scientific knowledge to teachers and students, improve teachers' and students' food safety awareness and self-protection ability, and enhance teachers' and students' awareness of food safety; Institutionalize and regularize the effectiveness of governance and rectification, strive to establish and improve a long-term supervision mechanism, further standardize management, effectively consolidate the results of governance and rectification, strictly prevent the recurrence and rebound of problems that have been rectified, and promote the steady improvement of campus food safety level; The county education department must strengthen the supervision of the "100-day action" of the special rectification of school food safety in the jurisdiction, and the measures are truly implemented at the operational level to ensure that the rectification achieves practical results.

　　After the special meeting on the arrangement and deployment of the "100-day action" for the special rectification of school food safety, according to the five-point requirements of the "100-day action" for the special rectification of school food safety put forward by Comrade Garong Yongzhong, Secretary of the State Education Working Committee and Director of the Bureau, our bureau formulated and issued the "100-day action" implementation plan for the special rectification of food safety in schools (kindergartens) in a timely manner, and made specific and detailed arrangements and deployments for the "100-day action" of the special rectification of school food safety.

　　Second, rapid action and strong implementation

　　Counties, schools (parks) according to the requirements of our documents, combined with the local, the actual school has also developed a feasible, operational implementation plan, counties, schools (parks) in accordance with the requirements of the school food safety special rectification work, the counties and schools in the state at the beginning of the school year, May Day and the local food supervision department to carry out a special rectification of campus food safety, poor food hygiene management, the existence of food safety hazards of the school was notified, and put forward the rectification requirements, ordered the school to rectify in a timely manner.

　　Through the "100-day action" of the special rectification of school food safety, the daily supervision and management of school food safety and the implementation of the rules and regulations of food safety management counties have been further strengthened, the self-discipline awareness of school food management personnel and practitioners has been significantly enhanced, and the level of school food safety has been significantly improved.

　　3. Strengthen supervision and achieve practical results

　　"100-day action" for special rectification of food safety in schools In the Bureau, our bureau organized and carried out 3 special inspections of campus food safety, from the inspection situation, most of the school food safety status is relatively good, manifested in the school leadership attention, good basic health facilities, school leaders in charge of grasping, regular meetings and organization of inspections, most schools have established a variety of management systems and post responsibility system, licenses and health certificates for employees are complete, do a good job in raw material procurement and food production links, clear division of labor, responsibility to people, regular inspections, strict reward and punishment system, etc. At the same time, we have also found many outstanding problems, mainly including: some school food procurement certificates, purchase acceptance and account records are incomplete; a small number of canteen food refrigeration equipment can not meet the needs of food raw materials, semi-finished products, and finished products for classified storage; There is a mixed phenomenon of frozen and refrigerated food in individual canteens, and if there are problems in the school, those that can be rectified on the spot will be corrected immediately, and those that cannot be rectified immediately should be corrected within the time limit, so as to eliminate potential safety hazards in time and effectively ensure the food safety of teachers and students in the new semester.

　　Fourth, the next step of the work plan

　　(1) Further strengthen the implementation of the food responsibility system for school canteens;

　　(2) Further standardize the operating procedures for food practitioners in school canteens;

　　(3) Further establish and improve the rules and regulations for the safety management of school canteens;

　　(4) Further strengthen the training of canteen employees;

　　(5) Further popularize food safety scientific knowledge to teachers and students, improve their food safety awareness and self-protection ability, and enhance their awareness of food safety.

　　Food Safety Debriefing Report 6

　　In 20xx, under the leadership of the XX Committee and the XX government, and under the guidance and care of relevant departments, the food safety work of XX school conscientiously implemented the relevant laws and regulations on food hygiene, continuously strengthened the construction of canteens, strengthened food hygiene and safety management, effectively prevented the occurrence of food poisoning and foodborne intestinal infectious diseases, and ensured the food safety and health of teachers and students in school. The work in the first half of 20xx is summarized as follows:

　　1. Attach great importance to school food safety

　　The State Education Bureau has always adhered to the policy of "people-oriented, safety first, strengthening management and prevention first", thoroughly implemented the national, provincial and state laws and regulations on school food safety and the requirements of the national nutrition improvement plan for rural compulsory education students, and regarded ensuring student food safety as a basic and leading work. Over the past year, most schools in the state have achieved food safety work: leaders attach importance to and fully implement the "people-oriented" management concept; solid management work, especially in the institutionalization and standardization of construction; large hardware investment, canteen construction is better, ahead of, and more important than other infrastructure construction; food cost accounting is standardized, staple and non-staple food varieties are abundant, varied, and low-priced; drinking water facilities and conditions have been continuously improved; and food workers have a good mental outlook. The statewide education system, from the education bureau to each school, from the director to every faculty member, cares about students, attaches great importance to and does a good job in school food safety with a strong sense of responsibility and mission.

　　2. Effectively strengthen the implementation of school food safety responsibilities

　　At the beginning of the year, according to the overall work deployment, the members of the school food safety work leading group were adjusted and enriched in a timely manner, and the personnel and specific responsibilities of the school food safety work leading group were further clarified. In the work situation, the school has also decomposed and implemented the responsibilities and specific tasks layer by layer, forming a good situation in which the main leaders personally grasp the specific grasp of the leaders in charge, grasp the implementation at all levels, and work together to manage the situation, and effectively achieve the personnel in place, the responsibilities in place, and the measures in place, and make every effort to do a good job in the school food safety work.

　　3. Carry out in-depth publicity and education on food safety in schools

　　The statewide education system adopts various forms, makes full use of various publicity media and channels such as the student union and the Young Pioneers, widely carries out canteen food safety publicity and education activities, carries out food hygiene and nutrition education through the Internet, health education classes, and special lectures, urges students to eat full meals, actively guides students to stay away from street stall food, develops good eating habits, and educates students to develop personal health behavior habits such as washing hands frequently and loving exercise. At the same time, primary and secondary schools in XX Prefecture are required to strictly follow the relevant provisions of the state, incorporate food safety education into relevant courses, implement the time for health education, actively carry out food safety and nutrition health education, and enhance the scientific nutrition concept and food safety awareness of young students. Through the campus food safety publicity and education activities, the food safety awareness of teachers and students, the awareness of food safety rights protection of teachers and students, and the ability to identify counterfeit, shoddy, toxic and harmful foods have been further improved.

　　4. Actively carry out special rectification of campus food safety

　　In the first half of the year, all counties and schools in the state jointly carried out special rectification of campus food safety with the local food supervision department at the beginning of the school year and around May Day, notified the schools with poor food hygiene management and potential food safety hazards, and put forward rectification requirements, and ordered the schools to carry out rectification in a timely manner.

　　At the same time, our bureau in the first half of this year also organized xx times of special supervision of campus food safety, through the inspection of the situation, the vast majority of schools have implemented various rules and regulations, food procurement, inspection, processing, sales, adhere to the implementation of food tasting, 48 hours to retain samples system. However, there are still a very few cases where various measures have not been implemented at the operational level, which is mainly manifested in the following: the food sample retention time is only 24 hours, but not 48 hours, and the sanitary conditions of canteens and canteens are poor, and the garbage is not cleaned up in time. Our bureau proposes rectification measures for "problem canteens" with potential safety hazards, and rectifies them within a time limit.

　　5. Comprehensively strengthen the training of food workers in schools

　　All kinds of schools at all levels across the state have actively carried out professional knowledge, operation norms training and professional ethics training for school canteen food practitioners. The training work of some counties and schools (parks) is organized by local food safety related departments, and the other part of counties and schools (parks) are carried out in the form of school-based training. The training personnel involve school food safety management personnel and canteens, commissary contractors, practitioners, the content of the training is mainly campus food safety regulatory documents, rules and regulations, operation specifications, professional ethics and the use of "school food safety management and operation specifications" teaching film to carry out training, through the training to improve the food safety awareness, responsibility awareness, service awareness and skill level of practitioners, and comprehensively improve the service level and service quality of school canteens.

　　Sixth, the existing problems

　　1. The food safety work of some remote schools and schools at the junction of urban and rural areas is relatively weak, the environmental sanitation of school canteens is poor, the systems are not perfect, the responsibilities are not clear, the implementation of various food safety measures is insufficient, and the licenses of canteen employees are incomplete.

　　2. The management of some school canteens is not standardized, which is mainly manifested in: incomplete records of food procurement certificates, purchase acceptance and ledgers; a small number of canteen food refrigeration equipment can not meet the needs of classified storage of food raw materials, semi-finished products and finished products; there is a mixed phenomenon of frozen and refrigerated food in individual canteens; staple foods (rice, noodles, noodles) are not stored according to the requirements.

　　Seventh, the next step of the work plan

　　1. Supervise and urge the school to improve and improve the rules and regulations of the school's food safety work, clarify responsibilities, and implement various measures at the operational level.

　　2. Supervise and urge the school canteen to complete all licenses in accordance with the law, strictly inspect the school canteen and the employee's license, and urge the school to handle the license as soon as possible if the license has expired.

　　3. Further increase the training of employees, and standardize the operating procedures of school canteen food and nutritious meal practitioners through training;

　　4. Take the initiative to contact the food supervision department and the health department to carry out school food safety inspection, urge the school to further establish, improve and implement various rules and regulations and measures, improve the food safety awareness of canteen managers and practitioners, and prevent the occurrence of food poisoning incidents in schools.

　　5. Actively cooperate with industry and commerce, public security, and food supervision departments to carry out centralized food safety rectification work around the campus to purify the food environment around the campus.

　　Food Safety Debriefing Report 7

　　School food safety is directly related to the health and life safety of teachers and students, the normal development of school education and teaching, and the important work of stable development of the whole region. In order to further strengthen the work of food hygiene and safety to prevent and control the occurrence of food poisoning and foodborne diseases, and ensure the food hygiene and safety of teachers and students, our town has also formulated a food safety rectification work plan, and carried out special rectification activities for food hygiene throughout the school to eliminate food hygiene and safety hazards, and the specific measures are as follows:

　　1. Establish a leading group, strengthen leadership, raise awareness, and strengthen the role of supervision

　　Our school has set up a "special rectification team" to conduct a comprehensive and serious inspection of the school's food hygiene, supervise and strengthen management at any time. The school also held a meeting of all teachers and students in a timely manner to strengthen ideological education, raise awareness, learn food safety knowledge and carry out hidden danger investigation, and make full use of safety education classes, class meetings, class newspapers, broadcasts and other forms to carry out a variety of food safety publicity and education activities. At the same time, all class teachers, canteen managers, and commissary managers are instructed to continue to strengthen education and raise awareness in the spirit of being responsible for students. Seriously investigate and deal with illegal behaviors such as expired, spoiled, toxic and harmful food and three-no food around the school, carefully inspect the health license of the business unit and the pre-job training of personnel, and ban the surrounding indiscriminate construction of unlicensed operations and small stalls and hawkers who occupy the road.

　　2. Organize inspections, highlight key points, and improve results

　　Through rectification, we will continue to increase the surprise inspection of key areas, key links and key varieties of the school:

　　1. Inspected the health license of the school canteen (commissary) in the town, after checking the school canteen (commissary) business license is complete, the personnel can have regular physical examinations, the sanitary environment of the canteen operation room is better, the quality and safety of raw materials are established and completed, and the inspection and acceptance can be carried out in accordance with the regulations, the purchase and sale ledger and the quality commitment system are more perfect, the goods are placed neatly, and the operating procedures can be strict. For unqualified food behaviors such as toxic and harmful, expired and spoiled, the responsibility of the management system is in place.

　　2. Check the overall condition of the catering stalls, stalls and hawkers around the school is better, but there are also unlicensed business conditions, through the joint law enforcement inspection of various departments, 12 unlicensed stalls and hawkers have been banned by law, and more than 20 kilograms of unqualified food such as no food certificate and no production date have been confiscated, and two unlicensed food production and processing workshops have been closed at the same time, which has effectively guaranteed the food safety of school students and the surrounding people.

　　3. Establish rules and regulations, carry out self-examination and self-correction in schools, and assign responsibility to people

　　The school adopts the method that the main person in charge should be responsible for the overall food safety of the school, and the person in charge of the school food safety is directly responsible for the school's food safety, and constantly supervises and strengthens and implements the school's food safety system, especially the safety of the canteen, eliminates the potential safety hazards of key places and key links, and signs safety agreements with the person in charge of the food business one by one.

　　1. Sign the agreement with the legal representative of the commissary of each school one by one, and the specific requirements are as follows:

　　(1) It is strictly forbidden for school commissaries to sell "three-no food"

　　(2) It is strictly forbidden to sell expired and spoiled food in school canteens.

　　(3) Salespeople at the commissary must have regular medical checkups.

　　2. The school canteen has special management personnel, and the school and the administrator will identify the agreement one by one, and the specific requirements are as follows:

　　(1) It is necessary to purchase assured meat and pollution-free vegetables, and it is strictly forbidden to enter the school with meat and related dishes.

　　(2) Storage and safekeeping, to achieve "four isolation", the storage room to be regularly disinfected, ventilated.

　　(3) Leftovers should be produced and processed in a timely manner, and they are not allowed to be sold back to the pot.

　　(4) The restaurant should have fresh air, clean floors and walls, good hygiene, orderly tableware, and classified shelves

　　(5) Sanitation and disinfection measures should be complete, and there should be special disinfection personnel

　　(6) Canteen staff should have a physical examination once a month

　　3. The school well is responsible for a special person, and the school doctor regularly tests the water quality, and regularly checks the commissary, canteen, well, and rectification team, and the responsibility is assigned to the person, and the legal responsibility is investigated once there is a problem.

　　Fourth, clarify the supervision plan, set up a complaint telephone, report box, and find problems to solve them in a timely and rapid manner

　　In order to ensure that the food safety rectification work is implemented and effective, the supervision plan is clearly defined in the school window, mainly in the following four points:

　　1. The school canteen and commissary should be responsible for the health and safety of all teachers and students, and accept the supervision of all teachers and students anytime and anywhere.

　　2. All teachers and students have the right to report the expired food and spoiled food of the "three no products" in the commissary.

　　3. All teachers and students have the right to report the spoiled meals in the canteen.

　　4. Set up a report box, suggestion box and report telephone near the school window

　　In short, in this special rectification work, the leaders at all levels and the members of the inspection team are united and ideologically unified, and the school has invested a lot of manpower and material resources. Through the rectification has greatly improved the status quo of food safety, effectively stopped the unsafe factors in the process of food management, through publicity and inspection, improved the school and sales staff on food safety consciousness and food safety awareness, although the special rectification has come to an end, but the food safety work is still very severe, our staff will always be vigilant, continue to increase food safety inspection, in the future work will be unremitting, at the same time, the schools are also confident that through this rectification for the machine, continue to do a good job in the school food hygiene and safety rectification system, always protect the food hygiene and safety of teachers and students, to ensure that no food safety accidents。

　　Food Safety Debriefing Report 8

　　The week-long special education activities on food hygiene and safety have ended, and our school has conscientiously implemented the spirit of the central school meeting and carried out food hygiene and safety knowledge publicity in the whole school.

　　1. Improve the organization, improve the system, and clarify responsibilities.

　　According to the spirit of the superior document, our school has set up a leading group for food hygiene and safety, which is headed by President Shi Zhanrong and composed of class teachers and canteen management personnel. The teacher on duty is responsible for the inspection of the school's usual health situation, the canteen management personnel are responsible for the management of the canteen personnel and the food control, and the class teacher is responsible for the supervision and reporting of the health education, publicity, and health status of the students in the class. Arrange special personnel to engage in the business work of school food safety supervision. Make sure that institutions, personnel, and facilities are in place, clarify responsibilities, and strengthen supervision. Implement at all levels to ensure that the food hygiene and safety work is carried out effectively, so that the overall level of school food safety work has reached a new level.

　　2. Strengthen study and raise awareness.

　　In order to enhance each member's sense of responsibility and mission, the school held a meeting of the leading group, a meeting of class teachers, and a meeting of canteen personnel, conveyed the spirit of the relevant documents of the superiors, and studied the laws and regulations such as the Food Sanitation Law and the Regulations on the Hygiene Management of School Canteens and Students' Collective Meals, so that they can truly establish the idea of "safety first, prevention first", and make them truly understand the truth that "safety responsibility is heavier than Mount Tai". Educate the cooking staff to start from a little bit, start from a small thing, as small as a vegetable, a grain of rice, as big as a meal, always talk about safety, everywhere talk about safety, really do a good job of prevention, and strictly prevent poisoning accidents. The class teacher is required to use the morning meeting, class meeting, blackboard newspaper and other forms to constantly educate students to pay attention to safety, and ask them not to buy unhygienic snacks to eat at random outside the stall, and develop good hygiene habits. In view of the seasonal characteristics of epidemics, we should be on high alert, start from small and detailed, and do a good job in epidemic prevention, publicity and education.

　　3. Actively implement the various special educational activities assigned by the superiors.

　　1. Hold a lecture on food hygiene and safety.

　　Focusing on the theme of "Ensuring Food Safety and Building a Harmonious Campus", and further implementing the spirit of the document of the District Education and Sports Bureau, our school held special lectures on food hygiene and safety knowledge to continuously improve the awareness rate of food safety knowledge among primary and secondary school students.

　　2. Each class took a "Health Education" class with food safety as the main content, so that students could further master the knowledge of food hygiene and safety;

　　3. Hold a class meeting on the theme of food safety, with the theme of "food safety, related to you, me and him", and take the form of teacher explanation, case analysis and peer education to exchange and share food safety experience;

　　4. Ran a "Hygiene and Health" propaganda column with the theme of food safety, and introduced the knowledge of food safety to students through campus broadcasting, blackboard newspapers and other forms;

　　5. A slogan of "strengthening the food safety rectification of school canteens and ensuring the healthy growth of teenagers" was hung.

　　Fourth, strengthen the training of food management personnel and practitioners.

　　The person in charge of the school canteen and the employees of the school canteen shall be trained in professional knowledge of food hygiene and prevention and treatment of infectious diseases, focusing on the relevant knowledge of food procurement, processing, storage and disinfection. Organize employees to learn the laws, regulations and daily behavior norms of food hygiene training, and continuously improve the food hygiene and safety awareness of canteen managers and employees.

　　Fifth, pay close attention to the standardized management of student canteens to ensure food hygiene and safety.

　　In terms of raw material quality and rough processing:

　　(1) Raw materials are purchased by special personnel to the designated long-term supply point.

　　(2) There is a special raw material acceptance officer, and the unqualified raw materials such as experience collection and decay are resolutely not allowed to enter the school canteen.