Sesame crisp is the traditional pastry of the old Beijing Han chinese, crispy and sweet, and now there are various flavors of packaged sesame crisp on the market, but I still love the handmade sesame crisp that has just come out of the oven, which carries warm years and warms the body and mind. Next, let Yiyou share the method of sesame puff pastry for everyone.
<h1>【Sesame puff pastry】</h1>
ingredient:
500 g of low gluten flour, 220 g of lard, 330 g of sugar, 1 egg, 5 g of baking powder, 2 g of baking soda, 50 ml of water, 15 g of white sesame seeds.
Preparation steps:
Combine low gluten flour, baking soda and baking powder.
Sprinkle on a sieve on a board and use a scraper to open the flour nest
Stir in the sugared eggs, let the eggs spread out, pour water and scrape into the flour and stir.
Add the prepared lard and stir well until it melts into the flour to make the dough, roll the dough into long strips and segments, take a piece of dough and divide it into multiple agents, knead into round puff pastry.
Roll in the white sesame seeds, put in the oven at 170 °C, cook at 180 °C for 15 minutes, remove the baking sheet and let it dry for a while before eating
If you have any thoughts and suggestions, welcome to comment, if you think it is helpful to you, please like and follow! Your support is the biggest encouragement to me! ^O^