No oven, no drop of water peanut sesame crisp, one bite at a time, can't stop at all
Remember the original peanut sesame puff pastry? I don't know if everyone is swallowing saliva now, it is a small shortbread full of sugar, peanuts and sesame seeds, but we are not going to restore the classic today, but to surpass it, thinking that many people may not have an oven in their homes, so we don't want an oven today, and we don't add a drop of water to it, it's all with eggs and corn oil and noodles. Even people with no baking experience can easily learn.
And this time just the steps become simpler, but nutrition can not be reduced, the sesame seeds often eat can skin care and beauty, not only that, only buy can also shape the body and lose weight, because sesame contains substances that prevent people from getting fat, lutein, choline, muscle sugar, so sesame will not get fat and lead to body shape. After saying that there are peanuts in sesame seeds, the catechins and lysine in peanuts can be anti-aging, and peanuts can also promote development and enhance memory. Without further ado, let's see how this sesame peanut crisp is made.
【Dish name】: Peanut sesame crisp without a drop of water
【Ingredients required】: 15g black sesame seeds, 120g low gluten flour, cooked peanuts, 1 egg, 30g white sugar, 80g corn oil
【Cooking steps】:
1, the first step is to prepare the right amount of peanut crushed, peanut crushed choice can be directly used peanuts can also use peanut rice, this depends on their own good to buy which one to use, there is not much difference between the two, but whether it is the kind of need to remove the skin, and then use the dry noodle stick to break the spare.
2: Add an appropriate amount of corn oil to the bowl, then add an appropriate amount of white sugar, and then stir well with egg pumping.
3: Then add another egg to the bowl and stir well.
4: Finally, add an appropriate amount of flour and cooked black sesame seeds to the egg mixture, then stir well, then there is no dry powder in it, and finally use a spatula to stir into a dough.
5: Finally, add the previously prepared peanut crushing, then stir well, so that the peanuts are evenly distributed in each place of the dough.
6. Finally, put on gloves, pull down a uniform size of the agent, and then rub it with your hands and press it into a small cake.
7, the pot does not need to add oil, add a little bit on it, and then put the prepared cake into the pot on low heat and fry, the time is about five minutes. Such a dry and crispy cake should be ripe.
8, finally burn both sides until golden crispy. You can enjoy the delicious taste of your hard work.
9, do not add a drop of water, do not oven, the same can make dry crisp peanut shortbread, bite, crispy peanuts, dry sesame seeds, will be in your mouth to dance, encourage your taste buds, so that you can not stop at all.
【Cooking Summary】:
1, peanut crushed do not have to knock too broken, there are irregular grainy feelings inside but the taste will be better.
2, although the choice of oil is not necessarily corn oil, but also to have no fishy taste of other oils, can not be raw oily soybean oil with a great fishy taste, so the choice of oil is clear and fishy.
3, can not buy ready-made sesame seeds themselves fried sesame is also very simple, we do not know when to fry black sesame seeds, we can add the right amount of white sesame seeds in the fried black sesame seeds, so that observe the color change of white sesame, you know the maturity of black sesame.
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