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Red bean barley porridge is drunk like this, and the humidity is more serious

author:Shangguan News

As the old saying goes: a thousand colds are easy to remove, and a wet is difficult to get rid of. Chinese medicine believes that moisture can cause and worsen many diseases, and it is also the root cause of many chronic diseases.

Regarding the matter of dampness, many people know that using red bean barley porridge can get rid of dampness! But the wrong approach can make the problem worse.

Red bean barley porridge is drunk like this, and the humidity is more serious

Why drink so much red bean barley porridge, the humidity is still so heavy?

Mistake one: Red beans are wrong

The "red bean" mentioned in the formula of red bean barley porridge refers to "red adzuki bean" (red bean is relatively round, red adzuki bean is slender, and the particles are smaller than red beans. Red beans can cure hunger, can not be water to get wet, eat too much will be septic. Red adzuki beans are beneficial to the effect of water to dispel dampness.

Wake-up: Chinese medicine uses red adzuki beans, and red beans are only for general consumption. The effect of the two is completely different, red bean coix porridge with the right red adzuki bean, in order to play a healthy spleen and damp effect.

Red bean barley porridge is drunk like this, and the humidity is more serious

Mistake two: Barley, wrong

Barley can get rid of dampness, but its cold is too heavy, if it is directly boiled will hurt the spleen, it is recommended to fry barley to reduce its coldness.

Red bean barley porridge is drunk like this, and the humidity is more serious

Mistake three: The cooking method is wrong

Red adzuki beans, barley kernels are difficult to cook, it is best to soak in hot water for an hour and then cook, otherwise nutrition is difficult to come out, but many people often cook directly.

Red bean barley porridge is drunk like this, and the humidity is more serious

Mistake four: only get rid of dampness and do not strengthen the spleen

Moisture is caused by spleen deficiency, and moisture will aggravate spleen deficiency, so it is correct to strengthen the spleen + remove dampness together.

We have an organ in our body called the spleen, what role does the spleen play in our body?

It is responsible for transporting the body's water vapor to various places, such as transporting it to the kidneys, which can be excreted through urination, transported to the pores, and can be excreted through sweating.

Red bean barley porridge is drunk like this, and the humidity is more serious

The spleen likes to be dry the most, does not like to be wet, so if there is too much moisture in the body, the spleen needs to work non-stop, it will be tired for a long time, it will hurt, the spleen is injured, that is, we often say that the spleen is weak, the spleen is weak, the ability to transport water vapor is reduced, the water vapor is accumulated in the body, can not go out, the natural moisture is heavier.

Therefore, if you want to get rid of dampness, you must remove dampness and strengthen your spleen, and it is useful to carry it out at the same time.

Red bean barley porridge is drunk like this, and the humidity is more serious

Get rid of dampness + healthy spleen to eat healthy, recommended classic dietary remedies.

Barley red bean porridge

Ingredients: barley, mustard, red beans, rock sugar.

How to do it:

1. Soak adzuki beans and mustard in cold water for more than 2 hours, or soak directly in hot water for 1 hour.

Red bean barley porridge is drunk like this, and the humidity is more serious

2: Sauté the barley kernels over low heat until slightly yellow.

3: Put the red adzuki beans, barley, mustard and rock sugar together in a pot, add water and simmer for about 2 hours.

Red bean barley porridge is drunk like this, and the humidity is more serious

Ginger sugar paste

Dispel dampness and warm up the body, replenish qi and blood, and improve the physique of the body cold.

Ingredients: 500g of old ginger, 250g of handmade brown sugar

Step 1: Peel and wash the ginger and chop it into small pieces.

Red bean barley porridge is drunk like this, and the humidity is more serious

Step 2: The ginger is crushed into a puree and the ginger juice is squeezed out.

Red bean barley porridge is drunk like this, and the humidity is more serious

Step 3: Put the ginger juice and brown sugar into the pot and cook slowly over low heat; stir while cooking to prevent sticking to the pan.

Red bean barley porridge is drunk like this, and the humidity is more serious

Step 4: Cook until the brown sugar has melted and pour in the previous ginger.

Red bean barley porridge is drunk like this, and the humidity is more serious

Step 5: Continue simmering for 40 minutes, stirring constantly.

Red bean barley porridge is drunk like this, and the humidity is more serious

Step 6: Put the cooked ginger syrup into a jar and scoop a small spoonful out to soak in water when you want to drink. Or refrigerate to cool. (Remember: the jar should be disinfected first, and there is no oil or raw water.) )

Red bean barley porridge is drunk like this, and the humidity is more serious

Drinking ginger sugar tea can go to the cold, make the body warm, and drink it yourself more assured.

Edited by / Huang Qianwen

Information / High Quality Of Life Home

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