Today I want to share a delicacy with you with potatoes, this potato made of food is particularly homely, especially common, I believe you must have done it at home. This particularly homely and simple dish is shredded sour potatoes. The sour and spicy shredded potatoes shared with you today are still a little different from the usual ones, and this shredded potato will be more crisp and delicious after being made, and it will be more sour and spicy under the rice. So let's take a look at the specific production tutorial of this sour and spicy shredded potato.
【Sour and spicy shredded potatoes】
【Ingredients】Potatoes, white vinegar, green chili peppers, cooking oil, chili noodles, dried chili peppers, soy sauce, oyster sauce, salt, sugar, chicken essence, pepper
【Preparation steps】
1, today to teach everyone that the food is sour and spicy potato shreds, it is particularly simple to make, after making it sour and spicy delicious, especially under the rice. Let's first prepare the ingredients needed to make sour and spicy potato shreds, prepare a potato, potatoes should be slightly larger, if there are more people to eat, prepare 2 to 3, and then prepare a green pepper, two spoonfuls of pepper noodles, three dried peppers. Continue to prepare the appropriate amount of white vinegar, cooking oil, soy sauce, oyster sauce, salt, sugar, chicken essence and pepper.
2, next let's deal with the potatoes first, potatoes should be washed first, the surface of the potatoes is still more dirty, so it is necessary to carefully clean it several times. After cleaning, use a peeling knife to peel off the skin, and then cut into slices, the slices should be slightly thinner, and then cut the slices into potato skin strips, put the cut potato filaments into a large bowl, and then add the water that has not been shredded potatoes, which can prevent it from oxidizing and turn black, and then put a little white vinegar into it, which can make the potato shreds maintain a crisp taste.
3, take out the prepared green pepper, put it in water to wash it first, and then remove the pepper seeds, after removing the pepper seeds, then use a knife to cut it into circles, put the cut pepper rings in a dish for later. After all the ingredients have been processed, we can start cooking oil.
4, take a bite of the pot of stir-fry, add the right amount of cooking oil to the pot, the oil can be slightly more, after adding the oil, we heat the oil, wait until the oil temperature reaches almost 60% or 70% hot, put in the prepared two spoons of chili noodles, and then put a few dried chili peppers, first fry the chili noodles and dried chili peppers. Stir-fry until fragrant, then add the green peppers and stir-fry.
5, green pepper stir-fry for about a minute after we put all the shredded potatoes into the stir-fry, in the stir-frying to use high heat, but be sure to pay attention to quick mixing, do not stop. Stir-fry for about half a minute, and then we start seasoning after half a minute.
6: Add an appropriate amount of soy sauce, an appropriate amount of oyster sauce, a spoonful of table salt, and then continue to stir-fry evenly, then add a spoonful of sugar, an appropriate amount of chicken essence, an appropriate amount of pepper, and continue to stir-fry. Stir-fry evenly, then pour a little white vinegar to continue stir-frying, stir-fry all kinds of seasonings and ingredients evenly, and then you can put it on the plate. A particularly delicious shredded sour and spicy potato is done.
【Tips】
1, potato chips should be cut thinner, so that the cut potatoes are shredded relatively thin.
2, when soaking shredded potatoes, be sure to add white vinegar, which can make the shredded potatoes more crisp and delicious.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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