<h1 class="pgc-h-arrow-right" data-track="1" > ingredients for Black Forest cake</h1>
Low gluten flour 75g milk 68g
Sugar 88g eggs for 5 pcs
Corn oil 50g cocoa powder 20g
Garnish with canned cherries to taste about 300ml of whipped cream
Chocolate 150g
< h1 class="pgc-h-arrow-right" data-track="9" > the recipe for the Black Forest cake</h1>
Step 1
All ingredients
Step 2
Egg whites egg yolks apart
Step 3
Beat the egg yolks, add corn oil, stir the milk well and sift in the low flour and cocoa powder, zigzag stirring
Step 4
You can't see the particles
Step 5
Whisk the egg whites at high speed, you can drop a few drops of lemon juice or white vinegar, if not, you can also leave it alone. Put one-third of the sugar when the bubble comes out, put one-third of the sugar at high speed, and put the remaining sugar at high speed until it becomes delicate.
Step 6
Egg whites can be sent to the upside down
Step 7
Place one-third of the egg whites in the stirred flour batter and stir like a stir-fry. At this time, you can preheat the oven at 150°C for 10 minutes
Step 8
After that, pour the stirred flour batter back into the remaining egg whites, stir, not excessively, it will defoam
Step 9
Pour into the mold, 8 inches, drop at a high place to remove large bubbles, and put into the oven. Bake at 150 ° C for 35-40 minutes, press it with your hand and immediately bulge up, you can also use a toothpick, the cake paste does not stick to the toothpick on it.
Step 10
After baking, immediately take it out and put it upside down, cool it off the mold, and the cake embryo is ready
Step 11
The chocolate melts in water and freezes in the refrigerator to re-mold
Step 12
Scrape out chocolate chips with a spoon and be patient!!!
Step 13
Take some black cherries and cut them into small cubes, prepare the fillings, and take out a few dried water to decorate
Step 14
The cake is divided into three layers, with the flattest bottom to make the top layer. Brush the cake with cherry juice, spread with cream and sprinkle with cherry grains
Step 15
Whipped creamy noodles, uneven does not matter, anyway, there will be chocolate covered !!!
Step 16
Sticky chocolate, too sad, too tough! I'm glued with a flat spoon, or I can use a scraper or a rubber spatula, preferably a larger container, which will fall a lot!
Step 17
Sprinkle it directly with a spoon, squeeze the cream flowers, and add cherries!