Today's hot search first is "cherry price waist cut". My first reaction was: What are you waiting for without making a Black Forest cake?
Stuff plenty of fresh, juicy cherries into the cake and drool just thinking about it!
In terms of taste, the Black Forest is really delicious, and almost no one likes this cake; in terms of method, it is not too testing of our mounting skills, and it does not matter if the hand residue does not wipe the face.
Many times, when I want to make a cake to entertain friends, I will be the first to think of it. What about you? Will it be your favorite cake?
【Black Forest Cake】(6 inch round mold one)
ingredient:
Chocolate sponge cake: 2 eggs (room temperature), 35 grams of caster sugar, 30 grams of low gluten flour, 10 grams of cocoa powder, 50 grams of dark chocolate, 50 grams of milk
Filling and garnishing: 350 grams of light cream, 35 grams of caster sugar (or powdered sugar), 200 grams of cherry (large cherry), chocolate chips to taste
Cherry wine syrup: 15 grams of cherry wine (or rum), 15 grams of caster sugar, 30 grams of water
Production process
Start by making a chocolate sponge cake batter (click here), pour the batter into a 6-inch mold, put it in a preheated 170°C oven, bake for about 30 minutes until it is cooked (toothpicks are stuck inside the cake and pulled out without residue to indicate that it is baked).
Bake and cool before demolding. This portion of the batter bakes a very high cake, but it is enough to make a Black Forest cake.
The cake is flattened and then evenly cut into 3 slices.
Then see how chocolate chips are made (chocolate chips can be prepared in advance). After the dark chocolate is chopped, heated in water and stirred continuously until the chocolate melts into a liquid state.
☆ It is recommended to use dark chocolate with a cocoa content of about 58% for the best effect.
Pour the chocolate liquor into a plate. Then let stand and wait for it to solidify.
Once it has solidified to the right hardness, use a metal spoon to quickly scrape down the chocolate chips.
☆ Pay attention to the chocolate solidified to the right hardness can be scraped, too soft will not form, if the room temperature is too low chocolate too hard to scrape out will be too broken.
Scraped out chocolate chips. To make a 6-inch Black Forest cake, use about 75 grams of dark chocolate.
Wash and slightly chop the cherries (6 complete decorative surfaces remain).
Add sugar to the light cream and whisk until it is firm (light cream should be kept low before it can be stiff, if the ambient temperature is high, please operate in a room with sufficient air conditioning).
Finally, there is the assembly process. A slice of cake is brushed with cherry wine syrup (water and sugar mixture heated until sugar dissolves, cooled and added cherry wine to mix well, if there is no cherry wine, you can use rum instead). Put on the whisked light cream.
After smoothing, lay some cherries.
Then, add some light cream and smooth over. Then lay out the second slice of cake and brush it with the same liquor candy solution.
Spread the light cream, spread the cherries, continue to apply a layer of light cream, spread the third slice of cake and brush with the liquor sugar liquid.
Finally, apply a layer of light cream on both the top and sides (if the wipe is not a big problem, you have to cover it with chocolate chips anyway).
The top is finished by dipping the chocolate chips on the side, squeezing 6 circles of cream flowers on top and placing 6 cherries as decorations, and placing chocolate chips in the center of the top. Put the cake in a sealed box, refrigerate it for 4 hours, and wait for the light cream to be fully set before cutting it, and you can cut the more beautiful noodles.
☆ Please do not touch the chocolate chips directly with your hands, otherwise the temperature of your hands will melt the chocolate. Use a spatula or spatula to scoop up the chocolate chips and stick them on the side of the cake.
Tips:
1: To make an 8-inch cake, double the ingredients.
2, the decoration of the Black Forest cake is very simple, it belongs to the cake that is very friendly to novices, the requirements for wiping noodles are not high, and the handicapped party can also be easily competent. But pay attention to the temperature of the light cream, to keep it hard and stiff.