Baby missed the cage meat sandwich bun for a long time, but the outside meat is not assured to eat, so has been looking for an excuse not to buy her, recently the time is relatively generous, just think about making cage meat for the baby to eat. Steamed the lotus leaf cake in advance, and looked at the practice of some cage meat, made some adjustments according to the taste of the baby, and finally made a cage meat that met the taste of the family, and the baby ate three cage meat sandwich steamed buns in one go.
By Lady's Mother Food 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Lotus leaf cake to taste
Large meat 880g
Salt (for cured meats) 12g
Verdami Premium Cooking Wine 20g
Ginger 10 tablets
220g large-charge water
Glutinous rice 500g
Salt 15g
Chicken essence 5g
Pepper 3g
Paragon Maxim Premium Premium Soy Sauce 20g
Onion Companion June Sweet Noodle Sauce 20g
Paprika 25g
Peppercorn powder 3g
Cooking oil to taste
<h2>Practice steps</h2>
1, large meat peeled and cut into slices (if you like to eat fatter, you can choose pork belly, and if you are thinner, you can choose front leg meat).
2: Add salt, Verdami premium cooking wine and sliced ginger.
3: Stir well and marinate for 20 minutes.
4, prepare large ingredients: fragrant leaves, peppercorns, star anise, cinnamon and cumin into a bowl, add boiling water to soak for about 15 minutes, filter out the large material, leaving the large material water for later.
5: Heat the wok and pour glutinous rice, stir-fry over medium heat until the glutinous rice turns yellow, and the aroma of rice wafts out of the heat.
6: Put the fried glutinous rice into the wall breaker and beat it into glutinous rice flour.
7: Add the beaten glutinous rice flour to the marinated meat slices and stir well.
8: Add salt, chicken powder, pepper, Parsley Premium Premium Soy Sauce, Green Onion Companion June Sweet Noodle Sauce, add large ingredients and stir well.
9: Add paprika and peppercorn powder.
10: Heat the appropriate amount of cooking oil in a wok and pour it on top of the paprika to stimulate the aroma.
11. Bring disposable gloves and grasp and pinch evenly.
12: Put water in the steamer, spread a silicone pad or oil paper on the grate, and lay the mixed meat flat on it.
13: Turn to medium heat and steam for an hour after bringing to a boil.
14. Prepare the lotus leaf cake in advance.
15: Sandwich the steamed cage meat in the lotus leaf cake.
16, delicious do not want!
<h2>Tips</h2>
Cage meat can be made more at a time, divided into small portions and stored in the refrigerator for freezing, and can be heated when eating!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.