Classmate's birthday in August, the weather is too hot, I put the cake in the winter to make, actually did not turn over the car * 罒 ▽ 罒 *, and unanimous praise (o^^o)!! Then on the first day of winter vacation, my classmates asked me to make a Black Forest cake...
By tipping party
<h2>Royalties</h2>
Cocoa chiffon cake embryo
3 eggs
Powdered sugar (for egg yolks) 15 g
Corn oil 30 g
Milk 30 g
Low gluten flour 45 g
Cocoa powder 5 g
Powdered sugar (for egg whites) 40 g
Cornstarch 5 g
Lemon juice (white vinegar) a few drops
Creamy part
Light cream 250 g
Powdered sugar 20 g
Chocolate chips
Dark chocolate 80 g
<h2>Practice steps</h2>
1. After 80g of chocolate is melted, remove and refrigerate
2: Three eggs, egg yolks, egg whites, preheat the oven on high and low heat at 170 °C
3: Three egg yolks, add 30g corn oil, 30g pure milk, 15g icing sugar, Z-shaped and stir well
4, 45 grams of low gluten flour plus 5 grams of cocoa powder, sifted
5. Add it twice, and stir the Z word evenly
6: Add a few drops of white vinegar or lemon juice to the egg whites and whisk until there is a large bubble and add one-third of the 40 grams of powdered sugar
7: Add one-third of the powdered sugar for the second time
8, the last time there is a slight grain, add the last third of the powdered sugar, and then add 5 grams of corn starch
9. Send to hard
10: Add one-third of the beaten egg whites to the egg yolk paste and stir well with stir-frying
11: Then add the mixed egg yolk paste to the remaining egg whites and mix well with the same method
12, from a height of 15cm from the mold, pour the cake paste into the mold, fall from a height of 10cm, shake out the large bubbles, and send it into the oven
13. During the baking process of the cake, the chocolate has been frozen hard, and the chocolate crumbs are scraped out with a spoon. Scrape until you feel almost done, you don't have to scrape. The rest is reheated.
14: Cut the cake into three slices after cooling
15, 250 grams of cream add 20 grams of powdered sugar to beat to six or seven distribution (shake slow flow), add reheated chocolate, quickly and high speed, otherwise the chocolate will solidify.
16: Apply a little cream to the bottom for fixing. Then put a slice of cake, add cream, and smooth over your favorite fruit or something else. (Actually, the most authentic is to pick the cherries with wine) Add a little cream, smooth it out, add a slice of cake, and so on. Finally, apply cream to the entire cake surface, smooth it out, sprinkle with chocolate chips, and decorate it with more cream.
17. Finished product drawing
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.